Savory Radish Puff Pastries are a light and elegant appetizer featuring flaky puff pastry topped with a creamy Dijon-infused spread, thinly sliced radishes, and a drizzle of honey. These crisp, golden pastries are a perfect balance of savory and slightly sweet flavors, making them an ideal choice for entertaining or a unique seasonal treat.
Why You’ll Love This Recipe
- Light and Flaky – Buttery puff pastry creates a crisp and delicate bite.
- Unique and Elegant – The combination of creamy, tangy, and slightly sweet flavors is both sophisticated and delicious.
- Simple Yet Impressive – Easy to assemble but looks beautiful on any appetizer spread.
- Versatile – Works as an appetizer, side dish, or light lunch.
- Perfect for Entertaining – A refined dish that pairs well with wine and cocktails.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry (thawed)
- Cream cheese (softened)
- Dijon mustard
- Garlic powder
- Salt
- Black pepper
- Radishes (thinly sliced)
- Olive oil
- Honey
- Chives (chopped)
- Egg (for egg wash)
Directions
Preheat the Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
- Cut the puff pastry into rectangles and place them on the prepared baking sheet.
- Lightly score a border around each rectangle using a knife (without cutting all the way through).
Make the Filling:
- In a small bowl, mix the cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth.
- Spread a thin layer of the mixture inside the scored borders of each puff pastry.
Assemble the Pastries:
- Arrange the thinly sliced radishes in an overlapping pattern on top of the cream cheese mixture.
- Brush the radishes with olive oil and drizzle lightly with honey.
Bake the Pastries:
- Brush the edges of the puff pastry with beaten egg for a golden, shiny finish.
- Bake for 18-20 minutes or until the pastries are puffed and golden brown.
Garnish & Serve:
- Sprinkle with chopped chives for a fresh finishing touch.
- Serve warm and enjoy!
Servings and Timing
- Servings: Makes about 6 pastries
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
Variations
- Herbed Spread – Mix fresh thyme, rosemary, or dill into the cream cheese for an extra layer of flavor.
- Goat Cheese Twist – Replace cream cheese with goat cheese for a tangy alternative.
- Caramelized Onion Addition – Add a layer of caramelized onions beneath the radishes for extra depth.
- Spicy Kick – Drizzle with hot honey or sprinkle with red pepper flakes before serving.
- Cheesy Topping – Sprinkle with grated Parmesan or Gruyère before baking for extra richness.
Storage/Reheating
- Storage: Store leftover pastries in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm in a 350°F oven for 5-7 minutes to restore crispness.
- Freezing: Not recommended, as the radishes may release excess moisture upon thawing.
FAQs
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe.
Do I need to peel the radishes?
No, the skin is edible and adds color and texture.
How thin should I slice the radishes?
Slice them as thinly as possible using a sharp knife or mandoline for even cooking.
Can I use a different type of mustard?
Yes, whole grain or spicy brown mustard can be substituted for Dijon.
What can I serve with these pastries?
They pair well with a light salad, soup, or as part of a charcuterie board.
Can I prepare these pastries ahead of time?
You can assemble them in advance and refrigerate for up to 2 hours before baking.
How do I prevent the puff pastry from getting soggy?
Bake immediately after assembling and avoid overloading with wet ingredients.
Can I add meat to this recipe?
Yes, prosciutto or smoked salmon make great additions.
What’s the best way to serve these at a party?
Serve on a platter with extra honey for drizzling and a side of herbed cream cheese.
Are these best served warm or cold?
They are best served warm but can also be enjoyed at room temperature.
Conclusion
Savory Radish Puff Pastries are a beautifully crafted appetizer that combines crisp puff pastry, creamy Dijon-infused filling, and vibrant radish slices with a hint of honey. Perfect for elegant entertaining or as a unique side dish, these pastries are sure to impress with their delicate flavors and eye-catching presentation. Serve warm and enjoy a delightful bite of sophistication!
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Savory Radish Puff Pastries
- Total Time: 30 minutes
- Yield: 6-8 pastries 1x
- Diet: Vegetarian
Description
These Savory Radish Puff Pastries are a light, crispy, and elegant appetizer perfect for Mardi Gras parties, brunch gatherings, or any special occasion! Flaky puff pastry is topped with a creamy Dijon cheese spread, thinly sliced radishes, a drizzle of honey, and a sprinkle of fresh chives for a beautiful and flavorful bite. Whether you’re looking for a unique appetizer or a savory tart recipe, these radish pastries are sure to impress!
Ingredients
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4–5 radishes (thinly sliced)
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tbsp chives (chopped)
- 1 egg (for egg wash)
Instructions
Preheat the Oven:
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry:
- Cut puff pastry into rectangles and place them on the baking sheet.
- Lightly score a border around each piece to create a raised edge.
Make the Filling:
- In a bowl, mix cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth.
- Spread a thin layer of the cheese mixture over each puff pastry rectangle.
Assemble the Pastries:
- Arrange thinly sliced radishes in an overlapping pattern on top of the cheese mixture.
- Brush radishes with olive oil and drizzle with honey for a touch of sweetness.
Bake:
- Brush the edges of the pastry with beaten egg for a golden finish.
- Bake for 18-20 minutes, or until golden brown and puffed.
Garnish & Serve:
- Sprinkle with chopped chives and serve warm.
Notes
- For extra flavor, add crumbled goat cheese or feta before baking.
- Swap radishes for thinly sliced beets for a colorful variation.
- These pastries are best served fresh and warm but can be reheated in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French, Mardi Gras
