Description
This Savory Monkey Bread is the ultimate pull-apart delight—packed with layers of garlicky butter, cheddar cheese, fresh parsley, crunchy slivered almonds, and nutty poppy or sesame seeds. Golden on the outside and pillowy-soft inside, it’s a showstopping appetizer, brunch side, or comforting snack for any gathering.
Ingredients
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2 cans refrigerated biscuit dough (16 oz total)
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1/2 cup unsalted butter, melted
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3 cloves garlic, minced
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1 1/2 cups shredded cheddar cheese
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1/2 cup fresh parsley, finely chopped
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1/4 cup slivered almonds
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2 tbsp poppy seeds or sesame seeds (or both)
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1/2 tsp salt
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1/2 tsp black pepper
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Optional: 1/2 tsp crushed red pepper flakes
Instructions
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Preheat oven to 350°F (175°C) and generously grease a bundt or round baking pan.
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Cut biscuit dough into quarters and place in a large mixing bowl.
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In a separate bowl, mix melted butter, garlic, salt, pepper, and red pepper flakes (if using).
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Pour the seasoned garlic butter over the biscuit dough pieces and toss to coat thoroughly.
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Divide the dough into three portions. Begin layering the first third in the pan.
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Sprinkle with cheddar cheese, parsley, slivered almonds, and seeds.
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Repeat layering with the remaining dough and toppings, pressing down gently between layers.
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Bake for 35–40 minutes, or until golden brown, puffed, and cooked through.
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Let the monkey bread cool in the pan for 10 minutes before inverting onto a serving plate, or serve directly from the pan for a rustic look.
Notes
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For a sharper flavor, use aged cheddar or add grated Parmesan.
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Swap almonds for chopped walnuts or sunflower seeds for a different crunch.
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This bread pairs well with warm marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
