Description
Give your Mardi Gras celebration a savory twist with this Boudin King Cake! Made with flaky puff pastry, Cajun-spiced boudin sausage, and melted cheddar cheese, this Louisiana-inspired dish is a showstopping appetizer or main course. Perfectly golden and buttery, it’s a unique take on the traditional king cake—ideal for parties, game nights, or any festive occasion!
Ingredients
Units
Scale
- 1 package puff pastry
- 2 cups cooked boudin sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1 egg (for egg wash)
- 2 tbsp melted butter
- 1/2 tsp Cajun seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry into a large rectangle on a lightly floured surface.
- Evenly spread the crumbled boudin sausage and shredded cheddar cheese over the pastry.
- Carefully roll the pastry into a log, then shape it into a ring, pinching the edges together to seal.
- Place the ring on the prepared baking sheet and brush with the beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown and flaky.
- Remove from the oven, brush with melted butter, and sprinkle with Cajun seasoning.
- Serve warm and enjoy your savory Mardi Gras delight!
Notes
- For an extra kick, add diced jalapeños or pepper jack cheese.
- Serve with a side of Creole mustard or remoulade sauce for dipping.
- If using raw boudin, cook it first and remove from the casing before crumbling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Main Course
- Method: Baking
- Cuisine: Cajun, Southern
