Description
Elevate your side dish game with this Roasted Asparagus with Balsamic Glaze. Tender, roasted asparagus spears are drizzled with a sweet and tangy balsamic reduction and topped with a sprinkle of bread crumbs for a satisfying crunch. With simple ingredients and minimal prep, this versatile dish is perfect for weeknight dinners or elegant gatherings.
Ingredients
Scale
- 1 bunch asparagus
- 1/2 tablespoon olive or avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup balsamic vinegar (119 ml)
- 1 to 2 teaspoons plain or Italian bread crumbs (opt for gluten-free if needed)
Instructions
Step 1: Make the Balsamic Glaze
- Pour balsamic vinegar into a small saucepan.
- Bring to a boil over high heat, then reduce the heat to medium.
- Simmer for approximately 15 minutes, stirring occasionally, until reduced to 2-3 tablespoons of glaze.
Step 2: Preheat and Prepare the Asparagus
- Preheat your oven to 425°F (220°C).
- Trim 2-3 inches from the tough ends of the asparagus.
- Arrange the asparagus in a single layer on a parchment-lined or non-stick baking sheet.
Step 3: Season the Asparagus
- Drizzle olive or avocado oil over the asparagus, rolling the spears to coat evenly.
- Sprinkle with salt and black pepper to taste.
Step 4: Roast the Asparagus
- Roast the asparagus in the preheated oven:
- 6-7 minutes for thin spears.
- 8-9 minutes for medium or large spears.
- The asparagus should be tender but slightly crisp and vibrant green.
Step 5: Finish and Serve
- Remove asparagus from the oven and transfer to a serving dish immediately.
- Drizzle the balsamic glaze over the warm asparagus. Reheat the glaze gently if it becomes too thick.
- Sprinkle bread crumbs on top for added texture and serve immediately.
Notes
- Substitute green beans or broccoli spears for asparagus; adjust cooking time as needed.
- Replace balsamic vinegar with a reduced mixture of pomegranate juice and honey for a unique glaze.
- Use crushed nuts or nutritional yeast for a gluten-free bread crumb alternative.
- Try grapeseed or melted coconut oil for a different flavor profile.
