These Sausage Cream Cheese Crescents are the ultimate bite-sized snack or breakfast treat! Made with a buttery crescent roll crust, a creamy sausage filling, and an irresistibly flaky texture, they’re perfect for parties, quick breakfasts, or snacking on the go.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 22 minutes with minimal prep.
- Savory & Creamy – A rich filling of cream cheese, sausage, and cheddar.
- Perfect for Any Occasion – Great for breakfast, brunch, appetizers, or snacks.
- Crowd-Pleaser – Everyone will love these warm, flaky, cheesy bites.
- Make-Ahead Friendly – Easy to prepare in advance and bake when needed.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb breakfast sausage, ground
- 8 oz cream cheese, softened
- ¼ cup cheddar cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cans (8 oz each) refrigerated crescent roll dough
Directions
Step 1: Prepare the Filling
- In a large skillet, cook the breakfast sausage over medium heat until fully browned and crumbled. Drain excess grease.
- Reduce heat to low and stir in the softened cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until fully combined and creamy. Remove from heat and set aside.
Step 2: Assemble the Crescents
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- Spoon 1-2 tablespoons of the sausage mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides slightly to seal the filling.
- Place on the prepared baking sheet, seam-side down.
Step 3: Bake & Serve
- Bake for 12-15 minutes, or until golden brown and flaky.
- Let cool slightly before serving. Enjoy warm!
Servings and Timing
- Servings: 16 crescents
- Preparation Time: 10 minutes
- Baking Time: 12 minutes
- Total Time: 22 minutes
Variations
- Spicy Kick – Add red pepper flakes or diced jalapeños to the filling.
- Different Cheese Options – Swap cheddar for mozzarella, pepper jack, or Swiss.
- Sweet & Savory – Drizzle with a bit of honey or maple syrup for a delicious contrast.
- Vegetarian Option – Use plant-based sausage and dairy-free cream cheese.
- Everything Bagel Flavor – Sprinkle the tops with everything bagel seasoning before baking.
Storage/Reheating
- Storage – Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 20-30 seconds.
- Freezing – Freeze unbaked crescents on a baking sheet, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.
FAQs
Can I make these ahead of time?
Yes! Assemble and refrigerate overnight, then bake when ready.
Can I use homemade dough instead of crescent rolls?
Absolutely! Homemade biscuit or puff pastry dough works well.
What kind of sausage should I use?
Breakfast sausage, spicy sausage, or Italian sausage all work great.
How do I prevent the filling from leaking out?
Make sure to roll the crescents tightly and pinch the seams together.
Can I add eggs to the filling?
Yes! Scrambled eggs can be added for an extra breakfast twist.
Are these good for meal prep?
Yes! They store well and reheat easily for a grab-and-go breakfast.
Can I use flavored cream cheese?
Yes! Try chive and onion or jalapeño cream cheese for added flavor.
Do I need to grease the baking sheet?
Not necessary if using parchment paper, but a light greasing can help prevent sticking.
What dips pair well with these crescents?
Ranch dressing, honey mustard, or a spicy aioli are great dipping options.
Can I air fry these?
Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden brown.
Conclusion
Sausage Cream Cheese Crescents are a simple, delicious, and versatile dish that’s perfect for any meal or gathering. With their flaky crust and creamy, savory filling, they’re a guaranteed hit! Try them today and enjoy a warm, cheesy treat that’s easy to make and impossible to resist.
Print
- Total Time: 22 minutes
- Yield: 16 crescents 1x
Description
These Sausage Cream Cheese Crescents are the perfect flaky, buttery, and creamy snack! Made with ground breakfast sausage, cream cheese, cheddar, and crescent roll dough, they’re easy to make and absolutely delicious. Serve them as a quick breakfast, party appetizer, or on-the-go snack!
Ingredients
Meat:
- 1 lb breakfast sausage, ground
Dairy:
- 8 oz cream cheese, softened
- 1/4 cup cheddar cheese, shredded
Baking & Spices:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Other:
- 2 cans (8 oz each) refrigerated crescent roll dough
Instructions
1. Cook the Sausage Mixture:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground sausage until browned and fully cooked. Drain excess grease.
- Stir in cream cheese, cheddar cheese, garlic powder, and onion powder until melted and well combined. Remove from heat and let cool slightly.
2. Assemble the Crescents:
- Unroll the crescent roll dough and separate into triangles.
- Spoon a small amount of sausage mixture onto the wider end of each triangle.
- Roll each crescent up, starting from the wide end, and place seam-side down on the baking sheet.
3. Bake & Serve:
- Bake for 12-15 minutes, or until golden brown and flaky.
- Let cool slightly, then serve warm!
Notes
✔ Make It Spicy: Add red pepper flakes or diced jalapeños to the filling.
✔ Cheesy Upgrade: Use pepper jack or mozzarella cheese instead of cheddar.
✔ Storage: Store leftovers in the fridge for up to 3 days; reheat in the oven.
✔ Freezer-Friendly: Assemble and freeze before baking for an easy make-ahead snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Appetizer
- Method: Baking
- Cuisine: American
