Description
This Sausage & Cheddar Quiche is a rich, savory dish perfect for breakfast, brunch, or dinner! With a flaky pre-made crust, a creamy egg filling, and a delicious combination of crumbled sausage and melted cheddar cheese, this quiche is easy to prepare and full of bold flavors. Serve warm with a fresh salad or roasted vegetables for a satisfying meal!
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup cooked crumbled sausage
- 1 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and black pepper until smooth.
- Sprinkle crumbled sausage and shredded cheddar cheese evenly into the pre-made pie crust.
- Pour the egg mixture over the sausage and cheese filling.
- Bake for 40 minutes, or until the quiche is set in the center and golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Use breakfast sausage, Italian sausage, or turkey sausage for variety.
- Try pepper jack or Swiss cheese for a different flavor twist.
- Make it crustless by greasing a pie dish and baking without the crust.
- Serve with a side of fruit, salad, or roasted potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: American, French
