Description
A classic Canadian pie bursting with sweet and slightly tart Saskatoon berries, encased in a buttery, flaky crust. Perfect for summer gatherings or a cozy treat any time of year!
Ingredients
Units
Scale
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6–8 tablespoons ice water
For the Saskatoon Berry Filling:
- 4 cups fresh or frozen Saskatoon berries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter (for dotting on top)
For the Egg Wash:
- 1 egg yolk
- 1 tablespoon milk
Instructions
-
Prepare the Crust:
- In a large bowl, mix flour and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the dough forms a ball.
- Divide into two discs, wrap, and refrigerate for 30 minutes.
-
Make the Filling:
- In a saucepan over medium heat, combine Saskatoon berries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
- Cook for 5-7 minutes until thickened. Let cool.
-
Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out one dough disc and fit into a 9-inch pie pan.
- Pour in the berry filling and dot with butter.
- Roll out the second disc and place over the filling, sealing the edges. Cut slits for venting.
-
Bake:
- Brush the crust with egg wash and bake for 40-45 minutes until golden brown.
-
Cool and Serve:
- Let cool before slicing. Enjoy warm with ice cream or whipped cream!
Notes
- If using frozen berries, do not thaw before cooking—this helps prevent excess liquid.
- For an extra decorative touch, try a lattice crust instead of a full top crust.
- Store leftovers covered at room temperature for 1 day, or in the refrigerator for up to 4 days.
- Serve with vanilla ice cream or a drizzle of honey for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert / Pie
- Method: Baking
- Cuisine: Canadian
