Description

These Salted Caramel Drops with a Chocolate Crust are the ultimate bite-sized indulgence! A crisp, chocolatey shell holds a rich, buttery caramel center, finished with a sprinkle of flaky sea salt. Perfect for gifting or treating yourself to a decadent sweet and salty dessert!

Ingredients

Scale

For the Chocolate Crust:

1 cup crushed chocolate cookies (Oreos or chocolate graham crackers)
2 tablespoons melted butter
1/2 cup dark or milk chocolate, melted

For the Salted Caramel Filling:

1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 cup heavy cream
1/4 teaspoon sea salt

For Garnish:

Flaky sea salt, for sprinkling
Extra melted chocolate (optional, for drizzling)

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Instructions

Step 1: Prepare the Chocolate Crust

In a bowl, mix crushed cookies and melted butter until well combined.
Press about 1 teaspoon of the mixture into mini silicone molds or mini cupcake liners to form a crust.
Pour melted chocolate over each crust and smooth the surface.
Freeze for 10 minutes until firm.

Step 2: Make the Caramel Filling

In a saucepan over medium heat, melt sugar, stirring constantly until it turns into an amber-colored liquid.
Add butter and whisk until fully combined.
Slowly pour in heavy cream, whisking continuously until smooth.
Stir in sea salt and let cool slightly.

Step 3: Assemble the Drops

Spoon a small amount of caramel over each chilled chocolate crust.
Sprinkle with flaky sea salt and freeze for 30 minutes to set.

Step 4: Optional Chocolate Drizzle

Melt additional chocolate and drizzle over the caramel drops for a decorative touch.

Step 5: Serve & Enjoy!

Store in the fridge or freezer and enjoy these salty-sweet caramel bites anytime!

Notes

For a crunchier texture: Add chopped nuts to the caramel before setting.
Want a softer caramel? Increase heavy cream to ⅓ cup for a gooier filling.
Storage: Keep refrigerated for up to 1 week or frozen for 1 month.

Prep Time: 15 minutes
chill time: 1 hour
Cook Time: 10 minutes
Category: Dessert, Candy
Method: No-Bake, Freezing
Cuisine: American