Description
This Salted Caramel Banana Yogurt Bowl is a delicious and indulgent treat that balances creamy Greek yogurt, sweet bananas, crunchy granola, and a rich salted caramel drizzle. Perfect for breakfast, a snack, or dessert, this quick and easy recipe is both satisfying and nutritious!
Ingredients
Scale
- 2 cups Greek yogurt
- 1 banana, sliced
- 2 tbsp salted caramel sauce
- 1/4 cup granola
Instructions
- Assemble the Bowls:
- Divide Greek yogurt between two serving bowls.
- Add Toppings:
- Top each bowl with sliced banana and granola.
- Drizzle & Serve:
- Drizzle salted caramel sauce over the top.
- Serve immediately and enjoy!
Notes
- Extra Crunch: Add chopped nuts, chia seeds, or coconut flakes.
- Sweeter Option: Mix a teaspoon of honey or maple syrup into the yogurt.
- Healthier Swap: Use homemade granola to reduce added sugars.
- Warm Option: Slightly heat the bananas and caramel sauce for a cozy dessert twist!
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: Assembling
- Cuisine: American
