Description
This Salmon Wellington with Spinach & Puff Pastry is a flaky, buttery, and gourmet meal that’s surprisingly easy to make! Featuring tender salmon wrapped in golden puff pastry with a creamy spinach filling, this dish is light yet indulgent—perfect for a healthy spring or summer dinner. Serve with roasted broccolini and lemon wedges, and pair it with a light white wine or fresh spring salad for a complete and elegant meal!
Ingredients
Scale
- 2 salmon fillets (skinless)
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach
- 2 tablespoons cream cheese (or ricotta)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1 egg (for egg wash)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Notes
- Swap cream cheese for goat cheese for extra creaminess.
- Use whole wheat puff pastry for a healthier option.
- Add sautéed mushrooms or caramelized onions for a richer filling.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Gourmet, Healthy Comfort Food
- Method: Baking
- Cuisine: French-Inspired, Elegant Dining
