Step 1: Activate the Yeast

1. In a small bowl, mix ¼ cup lukewarm water with yeast and honey. Let it sit for 5 minutes until bubbly.

Step 2: Mix the Dough

2. In a large mixing bowl, add the flour and remaining water.
3. Pour in the activated yeast mixture and mix with a fork until combined.
4. Stir in salt and mix until you get a soft, sticky dough. (If too dry, add a bit more water.)

Step 3: Let the Dough Rise

5. Lightly sprinkle flour over the dough.
6. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for 45 minutes to 1.5 hours, or until almost doubled in size. (Rising time depends on room temperature.)

Step 4: Preheat the Oven

7. Preheat the oven to 425°F (220°C). (For best results, place a small oven-safe ramekin with water inside to create steam.)

Step 5: Shape & Score the Dough

8. Gently transfer the dough to a floured baking sheet, ensuring the floured side is facing up.
9. Score the dough with a sharp knife (not too deep) to help it expand while baking.

Step 6: Bake the Bread

10. Bake at 425°F (220°C) for 25 minutes.
11. Reduce heat to 325°F (160°C) and bake for 10-15 more minutes, until golden brown and crusty.

Step 7: Cool & Serve

12. Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing.