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Cheesy Rotisserie Chicken Casserole

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  • Author: asma
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This creamy and cheesy casserole is a comforting dinner that combines shredded rotisserie chicken, pasta, and a medley of vegetables. With its crunchy breadcrumb topping, it’s an easy, family-friendly meal everyone will love!

Ingredients

Units Scale

Meat:

  • 3 cups rotisserie chicken (shredded)

Produce:

  • 1 tsp garlic powder
  • 1 tsp onion powder

Canned Goods:

  • 1 (10.5 oz) can cream of chicken soup

Pasta & Grains:

  • 2 cups cooked pasta (such as penne, rotini, or elbow)

Baking & Spices:

  • 1/2 tsp paprika
  • Salt and pepper (to taste)

Bread & Baked Goods:

  • 1/2 cup breadcrumbs

Dairy:

  • 2 tbsp butter (melted)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup milk
  • 1 cup sour cream

Frozen:

  • 1 cup mixed vegetables (thawed)

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2. Make the Creamy Base:

  1. In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.

3. Combine the Ingredients:

  1. Add the shredded chicken, cooked pasta, mixed vegetables, and 1/2 cup of shredded cheddar cheese to the creamy mixture. Stir until well combined.

4. Assemble the Casserole:

  1. Pour the mixture into the prepared baking dish and spread it evenly.
  2. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

5. Prepare the Topping:

  1. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

6. Bake:

  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

7. Serve:

  1. Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy with a side salad or garlic bread!

Notes

  • Pasta Options: Any short pasta like penne, rotini, or shells works great for this recipe.
  • Vegetable Variations: Swap frozen mixed vegetables for broccoli, peas, or green beans.
  • Make Ahead: Assemble the casserole up to 1 day in advance, cover, and refrigerate. Bake when ready to serve.
  • Freezer-Friendly: Freeze the unbaked casserole in an airtight container for up to 3 months. Thaw overnight in the fridge before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://yumandjoy.com/rotisserie-chicken-casserole-with-veggies/