Rose and Pistachio Tres Leches

This Rose and Pistachio Tres Leches is a fragrant and indulgent twist on the classic Latin American dessert. Soft sponge cake is soaked in a rich blend of three milks infused with rose water and topped with whipped cream, crushed pistachios, and dried rose petals. The delicate floral notes and nutty crunch create a luxurious dessert perfect for special occasions.

Why You’ll Love This Recipe

• A unique fusion of Middle Eastern and Latin flavors
• Soft, moist, and decadent with every bite
• Easy to prepare yet impressive for gatherings
• Perfect for celebrations or a delightful homemade treat
• Customizable sweetness and floral intensity

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

• All-purpose flour
• Baking powder
• Salt
• Eggs
• Granulated sugar
• Whole milk
• Vanilla extract

For the Milk Mixture:

• Sweetened condensed milk
• Evaporated milk
• Heavy cream
• Rose water

For the Topping:

• Heavy whipping cream
• Powdered sugar
• Crushed pistachios
• Dried rose petals

Directions

1. Prepare the Cake:

   • Preheat the oven and grease a baking dish.
   • In a bowl, whisk together flour, baking powder, and salt.
   • In another bowl, beat eggs and sugar until fluffy, then add milk and vanilla.
   • Gradually fold in the dry ingredients to form a smooth batter.
   • Pour the batter into the prepared dish and bake until golden and springy to the touch.

2. Make the Milk Mixture:

   • In a bowl, mix condensed milk, evaporated milk, heavy cream, and rose water.
   • Once the cake has cooled slightly, poke holes all over using a fork or skewer.
   • Pour the milk mixture evenly over the cake, ensuring it absorbs completely.

3. Prepare the Topping:

   • Whip heavy cream with powdered sugar until soft peaks form.
   • Spread the whipped cream over the soaked cake.
   • Garnish with crushed pistachios and dried rose petals.

4. Chill and Serve:

   • Refrigerate for at least 4 hours or overnight to enhance flavors.
   • Slice and serve chilled.

Servings and Timing

• Servings: 8-10
• Prep Time: 20 minutes
• Bake Time: 25-30 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 50 minutes

Variations

• Chocolate Rose Tres Leches: Add cocoa powder to the cake batter for a chocolatey version.
• Nut-Free Option: Omit the pistachios and use shredded coconut for a different texture.
• Extra Floral Flavor: Increase the rose water slightly for a stronger rose essence.
• Dairy-Free Alternative: Use coconut milk, almond milk, and a dairy-free whipped topping.
• Cardamom Infusion: Add a pinch of ground cardamom to the milk mixture for extra depth.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Tres leches cake does not freeze well due to its milk-soaked texture.
• Serving Tip: Serve chilled for the best flavor and consistency.

FAQs

What does rose water add to the tres leches cake?

Rose water gives the cake a delicate floral aroma and flavor, enhancing its elegance.

Can I use fresh roses instead of dried rose petals?

Yes, but ensure they are food-grade and pesticide-free.

How do I prevent the cake from becoming too soggy?

Use the correct amount of liquid and let it absorb gradually before adding the topping.

Can I make this cake a day ahead?

Yes, it actually tastes better when chilled overnight as the flavors meld together.

What can I use instead of pistachios?

Almonds, cashews, or even white chocolate shavings work well as a substitute.

Is this cake overly sweet?

The sweetness can be adjusted by reducing the amount of condensed milk or sugar in the whipped cream.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream provides better texture and flavor.

What size baking dish should I use?

A 9×13-inch baking dish works well for this recipe.

Can I make this cake eggless?

Yes, you can use a combination of yogurt and baking soda as an egg substitute.

What drinks pair well with this cake?

This cake pairs beautifully with chai, rose milk, or a cup of strong coffee.

Conclusion

Rose and Pistachio Tres Leches is a sophisticated take on a beloved dessert, offering a perfect blend of floral, nutty, and creamy flavors. Whether served at a gathering or enjoyed as a special treat, this dessert is sure to impress with its rich taste and beautiful presentation.