Romanian Beef Salad

A Classic and Creamy Festive Dish

Romanian Beef Salad (Salată de Boeuf) is a rich and flavorful dish traditionally served at festive gatherings, including Easter, Christmas, and New Year’s celebrations. Despite its name, this dish can be made with beef, chicken, or even vegetarian variations. The finely diced potatoes, carrots, pickles, and peas are coated in a creamy, tangy mayo-based dressing, creating a smooth yet slightly crunchy texture. Whether you’re looking for appetizer recipes or a BBQ salad to serve at a gathering, this dish is an elegant and satisfying choice.

Why You’ll Love This Recipe

• Versatile – Can be made with beef, chicken, or a vegetarian option.
• Perfect for gatherings – A great addition to Easter menus or special occasions.
• Balanced texture – A mix of creamy and crunchy ingredients.
• Easy to make ahead – Tastes even better after chilling for a few hours.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Salad

• Cooked beef (or chicken), finely diced
• Potatoes, boiled and diced
• Carrots, boiled and diced
• Pickles, finely chopped
• Green peas, cooked
• Hard-boiled eggs, chopped (optional)

For the Dressing

• Mayonnaise
• Mustard
• Lemon juice or vinegar
• Salt and pepper

For Garnish

• Additional mayonnaise for a smooth top layer
• Olives, roasted red peppers, or parsley for decoration

Directions

1. Prepare the ingredients:

   • Boil potatoes, carrots, and peas until tender, then dice into small cubes.
   • Cook the beef or chicken and chop finely.
   • Chop pickles into small pieces.

2. Make the dressing:

   • In a bowl, mix mayonnaise, mustard, lemon juice, salt, and pepper.

3. Combine the salad:

   • In a large bowl, mix the diced ingredients with the dressing. Stir until well coated.

4. Assemble and garnish:

   • Spread the salad in a serving dish and smooth the top with a spatula.
   • Decorate with olives, roasted red peppers, or fresh parsley.

5. Chill and serve:

   • Cover and refrigerate for at least 2 hours before serving for the best flavor.

Servings and Timing

• Servings: 6–8
• Prep time: 20 minutes
• Cooking time: 30 minutes
• Chilling time: 2 hours
• Total time: 2 hours 50 minutes

Variations

• Vegetarian Version: Omit the meat and add extra peas or boiled cauliflower.
• Lighter Option: Use Greek yogurt instead of mayonnaise.
• Spicy Twist: Add a dash of paprika or cayenne for heat.
• Mexican Salad Fusion: Add corn and avocado for a fresh twist.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Make-Ahead Tip: Prepare a day in advance for enhanced flavors.
• Avoid Freezing: The texture may change due to the mayonnaise-based dressing.

FAQs

1. Can I use chicken instead of beef?

Yes! Many versions use chicken instead of beef.

2. What’s the best way to serve this salad?

It’s best served cold as an appetizer or side dish.

3. Can I make this salad without mayonnaise?

Yes, you can use a mix of Greek yogurt and mustard for a lighter option.

4. How do I prevent the salad from being too watery?

Drain cooked ingredients well before mixing.

5. Can I add other vegetables?

Yes! Some variations include bell peppers or celery for extra crunch.

6. What meat works best for this salad?

Traditionally, boiled beef is used, but roast beef or chicken works too.

7. Is this similar to a Thai beef salad recipe?

No, Thai beef salad is tangy and spicy, while Salată de Boeuf is creamy and mild.

8. Can I serve this as a BBQ salad?

Yes, it pairs well with grilled meats at a BBQ.

9. How can I make it look more festive?

Smooth the top and create decorative patterns with olives, roasted peppers, or boiled egg slices.

10. What dishes pair well with this salad?

It goes well with Easter dinner ideas main dishes like roasted lamb, ham, or grilled fish.

Conclusion

This Romanian Beef Salad (Salată de Boeuf) is a creamy, delicious, and versatile dish, perfect for holiday gatherings like Easter, Christmas, or even BBQs. Whether you’re looking for a meat salad recipe or a rich, hearty appetizer recipe, this traditional dish is sure to impress. Try it for your next celebration!