Roasted Turkey Breast with Garlic Herb Butter

This Juicy Roasted Turkey Breast with Garlic Herb Butter is a perfect centerpiece for smaller holiday gatherings or any special family dinner. The butter infused with garlic, fresh herbs, and lemon zest ensures moist and flavorful meat with beautifully crispy, golden skin. It’s easy to prepare yet feels elegant, making it an ideal recipe for impressing your guests without stress.

Why You’ll Love This Recipe

• Flavorful and Juicy: Herb butter under the skin locks in moisture and adds incredible flavor.
• Crispy Skin: Roasting at high heat creates perfectly golden and crisp skin.
• Smaller Portions: Ideal for intimate dinners without the need for a whole turkey.
• Simple to Prepare: Requires minimal ingredients and straightforward steps.
• Perfectly Versatile: Pairs wonderfully with a variety of side dishes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Meat

• 1 turkey breast (4–6 pounds), bone-in

Produce

• 4 garlic cloves (minced)
• Zest of 1 lemon
• 2 tbsp fresh rosemary (chopped)
• 1 tbsp fresh sage (chopped)
• 2 tbsp fresh thyme leaves

Baking & Spices

• 1 tsp salt
• ½ tsp black pepper

Dairy

• ½ cup (1 stick) unsalted butter, softened

Directions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Place a roasting rack inside a roasting pan or a rimmed baking sheet.

2. Prepare the Garlic Herb Butter

• In a small bowl, mix the softened butter with minced garlic, lemon zest, rosemary, sage, thyme, salt, and black pepper until well combined.

3. Prepare the Turkey Breast

• Pat the turkey breast dry with paper towels. Using your fingers, gently loosen the skin from the breast meat, being careful not to tear it.
• Spread half of the garlic herb butter under the skin, directly onto the meat. Spread the remaining butter evenly over the surface of the turkey breast.

4. Roast the Turkey Breast

• Place the turkey breast on the prepared roasting rack. Roast in the preheated oven for 1 hour 45 minutes to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat.
• Baste the turkey with the pan juices every 30 minutes for extra moisture and flavor.

5. Rest and Serve

• Remove the turkey from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute for the most tender meat.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours 5 minutes

Variations

• Citrus Twist: Add orange zest or slices under the turkey for a bright, citrusy flavor.
• Spicy Herb Butter: Add a pinch of cayenne pepper or smoked paprika to the herb butter for a spicy kick.
• Whole Turkey Option: Use the same butter mixture for a whole turkey, adjusting the roasting time as needed.
• Vegetarian Alternative: Use the herb butter to flavor roasted vegetables for a plant-based side dish.

Storage/Reheating

• Refrigerator: Store leftover turkey in an airtight container for up to 4 days.
• Freezer: Freeze sliced turkey breast in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a 350°F oven, covered with foil, until warmed through.

FAQs

1. Can I use dried herbs instead of fresh?

Yes, but use half the amount, as dried herbs are more concentrated.

2. Can I make this recipe with boneless turkey breast?

Absolutely. Reduce the cooking time to avoid overcooking, as boneless breasts cook faster.

3. What if I don’t have a roasting rack?

You can place the turkey breast on a bed of sliced onions, carrots, or potatoes to elevate it and enhance the flavor.

4. How do I prevent the turkey breast from drying out?

Basting every 30 minutes and spreading butter under the skin help keep the meat moist.

5. Can I prepare the turkey in advance?

You can apply the herb butter and refrigerate the turkey breast overnight. Allow it to come to room temperature before roasting.

6. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, cranberry sauce, and stuffing are classic pairings.

7. How do I know when the turkey is done?

Use a meat thermometer. The turkey is ready when the thickest part of the breast reaches 165°F.

8. Can I use salted butter?

Yes, but reduce the added salt to avoid over-salting the turkey.

9. How do I get extra crispy skin?

Roast at 375°F, then broil for the last 2–3 minutes, keeping a close eye to avoid burning.

10. Can I use the pan drippings for gravy?

Yes, the drippings make a flavorful base for turkey gravy.

Conclusion

Roasted Turkey Breast with Garlic Herb Butter is an elegant yet easy recipe that delivers juicy meat with irresistible flavor. Whether you’re preparing a smaller holiday meal or a cozy family dinner, this dish is sure to impress. Pair it with your favorite sides for a meal that’s as comforting as it is delicious. Try this recipe and bring a touch of sophistication to your table!

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