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Roasted Red Pepper Tea Sandwiches

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  • Author: Asma
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 people as a snack or appetizer.
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Make your Galentine’s Day or any festive gathering extra special with these Roasted Red Pepper Tea Sandwiches! These heart-shaped savory bites are not only adorable but also packed with delicious flavors from roasted red pepper dip, cucumbers, and jarred red peppers. Perfect for a party or afternoon tea!


Ingredients

  • Sandwich bread (your favorite kind)
  • Roasted Red Pepper Dip (prepared)
  • Jarred roasted red peppers, sliced
  • Fresh cucumber, thinly sliced
  • Heart-shaped cookie cutter

Instructions

  • Prepare the Bread:
    • Using a heart-shaped cookie cutter, cut as many heart shapes as possible from each slice of bread.
  • Spread the Dip:
    • Spread a generous layer of prepared Roasted Red Pepper Dip onto each bread heart.
  • Assemble the Sandwiches:
    • On half of the bread hearts, add a slice of jarred roasted red pepper and a few thin cucumber slices.
    • Top with the remaining bread hearts to form sandwiches.
  • Serve:
    • Arrange the tea sandwiches on a platter. Garnish with fresh herbs or serve alongside extra roasted red pepper dip for an elegant touch.

Notes

  • For extra freshness, lightly toast the bread before cutting the shapes.
  • These sandwiches can be prepared a few hours in advance and stored in the refrigerator until serving.