Description
Thick slices of red cabbage roasted to perfection, topped with a savory garlic butter and a crispy layer of melted Parmesan cheese. A flavorful, low-carb, and nutrient-rich side dish or main course!
Ingredients
Units
Scale
- 1 large red cabbage
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon flaky sea salt (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage: Slice the red cabbage into ¾-inch thick steaks and arrange them on the baking sheet.
- Make the garlic butter: In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, thyme, and smoked paprika.
- Coat the cabbage: Brush the mixture generously over each cabbage steak.
- Roast for 25 minutes, flipping halfway through.
- Add Parmesan: Sprinkle Parmesan cheese evenly over each steak and return to the oven for another 10 minutes, or until the cheese is melted and golden.
- Garnish & serve: Top with fresh parsley and flaky sea salt before serving.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Substitute Parmesan with nutritional yeast for a dairy-free option.
- Serve as a main dish or pair with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Main Course
- Method: Roasting
- Cuisine: Vegetarian, Low-Carb
