Description
A deliciously mellow and savory side, these Roasted Radishes with Butter and Garlic offer a low-carb, gluten-free alternative to potatoes. Roasted until golden with garlic-infused butter and finished with fresh herbs, they’re perfect for keto, paleo, and vegetarian diets. A flavorful, oven-roasted side dish ready in under 40 minutes.
Ingredients
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1 lb fresh radishes, trimmed and halved
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2 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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1 tablespoon olive oil
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Salt and black pepper to taste
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1 tablespoon fresh parsley, chopped
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Optional: pinch of smoked paprika or lemon zest for garnish
Instructions
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Preheat oven to 400°F (200°C).
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In a mixing bowl, toss halved radishes with melted butter, olive oil, minced garlic, salt, and pepper until evenly coated.
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Spread radishes in a single layer in a ceramic or glass baking dish.
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Roast for 25–30 minutes, stirring once halfway through, until tender and golden on the edges.
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Remove from oven and sprinkle with chopped parsley and optional garnishes before serving.
Notes
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For a smoky touch, use smoked paprika. For brightness, lemon zest works beautifully.
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Best served warm as a side to meats or vegetarian mains.
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Great for spring meals and low-carb dinner options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
