Description
Roasted Parmesan Potato Wedges are crispy, golden, and packed with savory garlic butter and melty parmesan cheese. This easy oven-roasted side dish is perfect for weeknight dinners, parties, or any meal that needs a cheesy, comforting bite.
Ingredients
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6 medium Yukon gold or russet potatoes, halved lengthwise
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3 tbsp olive oil or melted butter
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3 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp smoked paprika (optional)
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1 cup shredded parmesan cheese
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2 tbsp chopped fresh parsley
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, combine olive oil or melted butter with minced garlic, salt, pepper, and paprika.
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Toss the potato wedges in the garlic oil mixture until well coated.
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Arrange wedges cut-side up on the prepared baking sheet. Sprinkle evenly with shredded parmesan cheese.
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Roast for 35–40 minutes, or until the potatoes are tender inside and crispy on the edges.
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Remove from the oven and sprinkle with fresh parsley. Serve hot.
Notes
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For extra crispiness, soak potato wedges in cold water for 20 minutes before roasting, then dry thoroughly.
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Add a sprinkle of chili flakes or Italian seasoning for a flavor twist.
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Great served with sour cream, ranch, or spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Appetizer
- Method: Roasted
- Cuisine: American
