Description
This gourmet duck breast and fried egg baguette sandwich delivers a rich, savory brunch experience. Crispy duck skin, runny yolk, and crusty bread come together with fresh greens and optional condiments for an indulgent, French-inspired sandwich perfect for breakfast or lunch.
Ingredients
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1 fresh French baguette, halved lengthwise
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1 roasted duck breast (pre-cooked or homemade)
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1 large egg
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1 tsp olive oil or duck fat (for frying)
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Mixed greens or butter lettuce
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Salt and freshly cracked black pepper
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Everything bagel seasoning or dried herbs (optional)
Optional Add-ons:
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Dijon mustard or aioli
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Pickled onions or thinly sliced cucumbers
Instructions
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Prepare the Duck:
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If using pre-cooked duck breast, slice it thinly against the grain.
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For homemade, season duck with salt and pepper, sear skin-side down until golden, then roast in a 400°F oven until medium doneness. Let it rest, then slice.
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Fry the Egg:
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Heat olive oil or duck fat in a skillet over medium heat.
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Crack in the egg and cook to your desired doneness (preferably with a runny yolk). Season with salt, pepper, and optional seasoning.
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Toast the Baguette (optional):
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Toast the inside of the baguette halves for a crispy texture.
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Assemble the Sandwich:
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Layer greens on the bottom half of the baguette.
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Add the fried egg, sliced duck breast, and any add-ons.
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Top with the other baguette half and serve immediately.
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Notes
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Duck breast can be prepared ahead and served warm or room temperature.
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Customize with condiments like spicy mustard or herbed mayo for extra flavor.
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Perfect with coffee, iced tea, or a glass of sparkling wine for brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Sandwich
- Method: Stovetop, Oven
- Cuisine: French-Inspired, Gourmet
