Description
This Garlic Herb Roast Lamb Shoulder is the perfect Easter dinner main dish, packed with rich flavors from rosemary, thyme, and garlic. Slow-roasted to tender perfection, this dish pairs beautifully with classic Easter sides. Whether you’re planning a traditional Easter dinner or looking for a show-stopping centerpiece, this recipe is a must-try!
Ingredients
Units
Scale
- 1 (4-5 lb) lamb shoulder
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup red wine (optional)
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, mix garlic, rosemary, thyme, olive oil, mustard, salt, and pepper into a paste.
- Rub the mixture all over the lamb and place it in a roasting pan.
- Roast for 3-4 hours, basting occasionally. Add red wine in the last hour for extra depth of flavor.
- Let the lamb rest for 15 minutes before slicing. Serve warm.
Notes
- For a crispier crust, increase oven temperature to 450°F (232°C) for the last 15 minutes.
- Serve with roasted potatoes, honey-glazed carrots, or mint sauce for a complete Easter feast.
- Leftovers make great lamb sandwiches or gyros!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean, Easter Special
