Description
This Rich & Creamy Indian Milk Fudge (Barfi) is a delightful, melt-in-your-mouth sweet made with milk powder, ghee, and cardamom, perfect for festivals and celebrations. This quick and easy barfi recipe delivers a luscious texture with a hint of saffron and crunch from pistachios. Garnished with edible silver foil, it’s a must-try Indian dessert!
Ingredients
Units
Scale
- 2 cups full-fat milk powder
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands (optional)
- 1/4 cup chopped pistachios or almonds
- Edible silver foil (varak) and sprinkles for garnish
Instructions
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Prepare the Mixture:
- In a pan, heat ghee on low flame.
- Add milk powder, sugar, and heavy cream, stirring continuously.
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Cook Until Thick:
- Stir the mixture constantly for 10-12 minutes until it thickens and starts leaving the sides of the pan.
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Flavor & Set:
- Add cardamom powder, saffron strands, and chopped nuts. Mix well.
- Pour the mixture into a greased dish and spread evenly.
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Shape & Decorate:
- Smooth out the surface and garnish with edible silver foil, sprinkles, and extra nuts.
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Chill & Serve:
- Let the barfi set for 1-2 hours at room temperature or in the refrigerator.
- Cut into squares and enjoy!
Notes
- Use fresh, good-quality milk powder for the best texture.
- For a softer barfi, increase the heavy cream slightly.
- Store in an airtight container for up to a week at room temperature or in the fridge.
- Prep Time: 5 minutes
- Setting Time: Setting Time:
- Cook Time: 12 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Indian
