Rice Krispie Snack Recipe | YumAndJoy

Rice Krispie Snack Recipe

These Rice Krispie Bars are the ultimate sweet, chewy, and crispy treat! Made with buttery marshmallow goodness and just four simple ingredients, they’re perfect for snacking, parties, or lunchbox treats.

Why You’ll Love This Recipe

  • Super easy to make – just melt, mix, and set
  • Chewy and gooey texture – thanks to extra marshmallows
  • Perfect for any occasion – great for kids, parties, and holiday treats
  • Customizable – add chocolate, sprinkles, or peanut butter
  • No baking required – quick and hassle-free

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 6 tablespoons salted butter
  • 16-ounce bag mini marshmallows, divided
  • 1 teaspoon pure vanilla extract
  • 6 cups Rice Krispies cereal

Directions

1. Melt the Butter & Marshmallows

  • In a large pot over low heat, melt butter.
  • Add ¾ of the mini marshmallows and stir until completely melted.
  • Stir in vanilla extract for extra flavor.

2. Mix with Rice Krispies

  • Remove from heat and quickly fold in Rice Krispies cereal.
  • Stir until evenly coated, then mix in the remaining mini marshmallows for extra chewiness.

3. Press Into a Pan

  • Grease a 9×9-inch pan with butter or line with parchment paper.
  • Press the mixture into the pan gently, using a buttered spatula or wax paper.

4. Cool & Serve

  • Let set for at least 1 hour at room temperature.
  • Cut into squares and enjoy!

Servings and Timing

  • Servings: 9 large bars
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Additional Time: 1 hour
  • Total Time: 1 hour 10 minutes

Variations

  • Chocolate Drizzle: Melt chocolate chips and drizzle over the bars.
  • Peanut Butter Rice Krispies: Add ½ cup peanut butter while melting the marshmallows.
  • Sprinkle Fun: Mix in colorful sprinkles for a fun look.
  • S’mores Version: Add crushed graham crackers and mini chocolate chips.
  • Salted Caramel: Drizzle with caramel sauce and sprinkle with sea salt.

Storage & Freezing

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigeration: Keeps fresh for up to a week, but may harden slightly.
  • Freezing: Wrap bars individually in plastic wrap and freeze for up to 2 months.

FAQs

1. Why are my Rice Krispie treats hard?

They were cooked on too high heat. Melt the marshmallows over low heat for a softer texture.

2. How do I keep them from sticking to my hands?

Butter your hands or use wax paper to press them into the pan.

3. Can I use large marshmallows instead of mini?

Yes! Use 10 ounces of large marshmallows, but cut them up for even melting.

4. How do I make them extra gooey?

Reserve ½ cup mini marshmallows and stir them in at the end before pressing into the pan.

5. Can I use flavored Rice Krispies?

Yes! Chocolate or strawberry Rice Krispies add a fun twist.

6. Can I add M&Ms or other candy?

Absolutely! Stir in M&Ms, Reese’s Pieces, or chopped candy bars after mixing.

7. What’s the best way to cut them neatly?

Use a sharp, buttered knife or a pizza cutter for clean cuts.

8. Can I make these vegan?

Yes! Use vegan marshmallows and dairy-free butter.

9. Can I double the recipe?

Yes! Use a 9×13-inch pan and double all ingredients.

10. Can I add protein powder?

Yes! Mix in ½ cup vanilla or chocolate protein powder with the marshmallows.

Conclusion

These Rice Krispie Bars are sweet, chewy, and irresistible, making them a go-to snack for any occasion. Whether you keep them classic or customize them with mix-ins, this recipe is sure to be a hit. Try them today and enjoy the perfect crispy treat!

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Rice Krispie Snack Recipe

Rice Krispie Snack Recipe


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  • Author: asma
  • Total Time: 1 hour 10 minutes
  • Yield: 9 large bars 1x

Description

These Rice Krispie Treats are soft, chewy, and packed with gooey marshmallow goodness! Made with fresh butter, fluffy mini marshmallows, and a touch of vanilla, this easy no-bake dessert is a childhood favorite that’s perfect for snacks, parties, or lunchbox treats!


Ingredients

Scale
  • 6 tablespoons salted butter
  • 1 (16 oz) bag mini marshmallows, divided
  • 1 teaspoon pure vanilla extract
  • 6 cups Rice Krispies cereal

Instructions

Step 1: Melt the Butter & Marshmallows

  1. In a large saucepan, melt butter over low heat.
  2. Add ¾ of the marshmallows (reserving the rest) and stir continuously until melted and smooth.
  3. Stir in vanilla extract and remove from heat.

Step 2: Mix in Cereal

  1. Gently fold in Rice Krispies cereal and remaining mini marshmallows, stirring until evenly coated.

Step 3: Shape & Set

  1. Transfer the mixture to a greased 9×9-inch baking pan.
  2. Use a greased spatula or wax paper to press the mixture into an even layer (don’t press too hard or they’ll become dense).
  3. Let cool at room temperature for 1 hour before slicing into bars.

Notes

  • Want extra gooey treats? Add ½ cup extra mini marshmallows before mixing.
  • For a chocolate twist, drizzle with melted chocolate or mix in chocolate chips.
  • Make them festive by adding sprinkles, M&Ms, or crushed Oreos!
  • Storage: Keep in an airtight container for up to 3 days at room temperature.
  • Prep Time: 5 minutes
  • chill time: 1 hour
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
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