Description
These Rice Krispie Chocolate Chip Cookies are the perfect blend of soft, buttery goodness with a delightful crunch! With crispy Rice Krispies, rich chocolate chips, and a perfectly chewy texture, these cookies are great for snacking, sharing, or satisfying your sweet tooth any time.
Ingredients
Scale
Refrigerated:
- 2 large eggs
Breakfast Foods:
- 2 cups Rice Krispies cereal
Baking & Spices:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Dairy:
- 1 cup unsalted butter (softened)
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream the Butter & Sugars:
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt.
- Mix the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and Rice Krispies cereal, being careful not to overmix.
- Scoop & Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown but centers are still soft.
- Cool & Enjoy:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra crunch, lightly toast the Rice Krispies before adding them to the dough.
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week.
- Freezing Tip: Freeze cookie dough balls for easy baking later—just add 2 extra minutes to the baking time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
