These Rice Krispie Chocolate Chip Cookies are the perfect blend of soft, buttery centers with a light crunch from Rice Krispies. Packed with semi-sweet chocolate chips, they offer the perfect balance of chewiness and crispiness. Great for snacking, sharing, or any occasion that calls for a sweet treat!
Why You’ll Love This Recipe
- Soft & Crispy Texture: A chewy center with a light crunch from Rice Krispies.
- Rich & Buttery Flavor: Made with brown sugar and vanilla for depth.
- Easy to Make: Simple ingredients and no chilling required.
- Fun Twist on a Classic Cookie: A unique take on traditional chocolate chip cookies.
- Perfect for Any Occasion: Great for parties, gifts, or an everyday treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins
- 2 cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Directions
Step 1: Preheat & Prepare
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Step 3: Add the Mix-Ins
- Fold in the chocolate chips and Rice Krispies cereal, mixing gently to avoid crushing the cereal.
Step 4: Scoop & Bake
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 5: Cool & Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm or store for later!
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
Variations
- White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips.
- Nutty Crunch: Add ½ cup chopped pecans or walnuts for extra texture.
- Caramel Drizzle: Drizzle with melted caramel for a gooey twist.
- Coconut Twist: Mix in ½ cup shredded coconut for a tropical flavor.
- Gluten-Free Option: Use a 1:1 gluten-free flour substitute.
Storage and Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 2 months in a sealed bag.
- Reheating: Warm in the microwave for 10 seconds for a fresh-from-the-oven taste.
FAQs
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor and better texture.
Do I have to chill the dough?
No, this recipe doesn’t require chilling, but you can refrigerate the dough for 30 minutes for a thicker cookie.
Can I use milk chocolate chips instead of semi-sweet?
Yes, but they will be sweeter and less rich than semi-sweet chocolate.
How do I prevent my cookies from spreading too much?
Make sure your butter is softened but not melted, and don’t overmix the dough.
Can I add oats to this recipe?
Yes! Add ½ cup rolled oats for a chewier texture.
Can I use flavored Rice Krispies?
Yes, try chocolate or cinnamon-flavored Rice Krispies for a fun twist.
How do I make the cookies extra chewy?
Use an extra egg yolk and slightly underbake them.
Can I use quick oats instead of Rice Krispies?
Yes, but you’ll lose the light crunch that Rice Krispies provide.
What’s the best way to store these cookies?
Keep in an airtight container with a slice of bread inside to maintain softness.
Can I double this recipe?
Absolutely! Just double all ingredients and bake in batches.
Conclusion
These Rice Krispie Chocolate Chip Cookies take the classic cookie to the next level with a delightful crunch and a rich, buttery flavor. Perfect for snacks, lunchboxes, parties, or any sweet craving, they’re sure to be a hit with kids and adults alike. Try them today and enjoy the perfect balance of chewy and crispy in every bite!
Print
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies are the perfect blend of soft, buttery goodness with a delightful crunch! With crispy Rice Krispies, rich chocolate chips, and a perfectly chewy texture, these cookies are great for snacking, sharing, or satisfying your sweet tooth any time.
Ingredients
Refrigerated:
- 2 large eggs
Breakfast Foods:
- 2 cups Rice Krispies cereal
Baking & Spices:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Dairy:
- 1 cup unsalted butter (softened)
Instructions
- Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream the Butter & Sugars:
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt.
- Mix the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and Rice Krispies cereal, being careful not to overmix.
- Scoop & Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown but centers are still soft.
- Cool & Enjoy:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra crunch, lightly toast the Rice Krispies before adding them to the dough.
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week.
- Freezing Tip: Freeze cookie dough balls for easy baking later—just add 2 extra minutes to the baking time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
