Description
This Hibiscus Elderflower Sparkling Tea is a refreshing, healthy, and floral-infused beverage perfect for any occasion! Made with hibiscus petals, elderflower, lemon, and a touch of honey, this lightly sweetened herbal tea is topped with sparkling water for a delightfully fizzy twist. Enjoy it as a cooling summer drink or a wellness-boosting herbal infusion!
Ingredients
Units
Scale
Produce:
- 1 cup fresh hibiscus flower petals (or 1/2 cup dried hibiscus)
- 1 cup fresh elderflower (or 1/4 cup dried elderflower)
- 1 lemon, juiced
- Lemon slices or fresh mint (for garnish)
Liquids & Sweetener:
- 4 cups water
- 1/4 cup honey (adjust to taste)
- Sparkling water, to top off
Other:
- Ice cubes, for serving
Instructions
1. Brew the Tea:
- In a saucepan, bring 4 cups of water to a boil.
- Add hibiscus petals and elderflower, then reduce heat and let simmer for 5-7 minutes.
- Remove from heat and stir in lemon juice and honey. Let steep for another 5 minutes.
- Strain the tea to remove flower petals and let cool to room temperature.
2. Assemble the Drink:
- Fill glasses with ice cubes and pour in the cooled hibiscus elderflower tea.
- Top off with sparkling water for a fizzy finish.
3. Garnish & Serve:
- Add lemon slices or fresh mint for a refreshing touch.
- Stir, sip, and enjoy your homemade sparkling herbal tea!
Notes
- Sugar-Free Option: Substitute honey with stevia or monk fruit sweetener.
- Extra Flavor: Add a cinnamon stick or ginger slices while brewing for depth.
- Cold Brew Method: Steep hibiscus and elderflower in cold water overnight in the fridge for a smoother taste.
- Storage: Store in the fridge for up to 3 days before adding sparkling water.
- Prep Time: 5 minutes
- Cook Time: 12
- Category: Beverage, Herbal Tea
- Method: Steeping, Chilling
- Cuisine: Herbal, Healthy
