Description
This Refreshing Crunchy Broccoli Salad is a perfect combination of fresh broccoli, cabbage, crispy bacon, and crunchy cashews. Tossed in a homemade honey Dijon vinaigrette, it’s a healthy and flavorful dish that’s ideal for potlucks, picnics, or as a light side!
Ingredients
Units
Scale
Vegetables:
- 3 cups fresh broccoli florets (chopped)
- 2 cups shredded red cabbage
Protein:
- 4 strips crispy bacon (crumbled)
Nuts & Seeds:
- 1/2 cup cashews (roughly chopped)
Condiments:
- 2 tbsp Dijon mustard
- 1 tbsp honey
Oils & Vinegars:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
Baking & Spices:
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
- Prepare the Vegetables:
- In a large mixing bowl, combine the chopped broccoli florets and shredded red cabbage.
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
- Make the Dressing:
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth.
- Assemble the Salad:
- Pour the dressing over the broccoli and cabbage mixture. Toss well to coat.
- Add the crumbled bacon and chopped cashews. Toss again to combine.
- Serve:
- Serve immediately or refrigerate for 15–20 minutes to let the flavors meld.
Notes
- For extra crunch, add sunflower seeds or sliced almonds.
- Replace bacon with diced grilled chicken for a protein-packed option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish
- Method: Tossed
- Cuisine: American-inspired
