Description
Elevate your tea time with this Refreshing Cherry Earl Grey Milk Tea! Combining juicy cherries, creamy milk, and the bold flavor of Earl Grey tea, this versatile recipe can be enjoyed hot or iced. Perfect for a refreshing treat or cozy moment!
Ingredients
Units
Scale
Produce:
- 4 fresh cherries (pitted and halved)
- 1 Earl Grey tea bag
Condiments:
- 1 tsp vanilla syrup
Baking & Spices:
- 1 cinnamon stick
Dairy:
- 1/2 cup milk (dairy or plant-based)
Frozen:
- Ice (optional, for iced tea)
Liquids:
- 1 cup water
Instructions
Prepare the Tea Base:
- Boil the Water:
- Heat 1 cup of water to a near boil (about 200°F/93°C).
- Brew the Tea:
- Add the Earl Grey tea bag and cinnamon stick to the hot water. Let steep for 3–5 minutes for a bold flavor.
Prepare the Cherry Mixture:
- Mash the Cherries:
- In a small saucepan, heat the halved cherries over medium heat until they soften (about 2–3 minutes). Mash the cherries lightly with a fork or spoon to release their juices.
- Combine with Tea:
- Strain the cherry mixture into the brewed tea to remove solids, or leave the mashed cherries for extra texture.
Add Milk and Sweetener:
- Warm the Milk:
- In a separate saucepan, gently heat the milk until warm (but do not boil).
- Combine:
- Add the warmed milk and vanilla syrup to the cherry tea mixture. Stir until well combined.
Serve:
- Hot Version:
- Pour the tea into a mug and garnish with an extra cherry or a sprinkle of cinnamon.
- Iced Version:
- Let the tea cool for 5 minutes, then pour over ice in a tall glass. Garnish with cherries and serve with a straw.
Notes
- Substitute vanilla syrup with honey or maple syrup for a natural sweetener.
- Use oat, almond, or coconut milk for a dairy-free version.
- For a stronger cherry flavor, use cherry juice instead of fresh cherries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Tea
- Method: Stovetop
- Cuisine: Fusion
