Description
Bake up a batch of these decadent Red Velvet Brownies, featuring a velvety chocolate base and optional white chocolate chips. An elegant and delicious treat for any occasion!
Ingredients
Units
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat Oven & Prepare Pan:
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and red food coloring, mixing until fully combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually fold into the wet ingredients until just combined.
- Add Chocolate Chips (Optional):
- Fold in white chocolate chips, reserving a few for topping.
- Bake:
- Spread batter evenly in the prepared baking pan.
- Sprinkle extra white chocolate chips on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Serve:
- Let brownies cool in the pan for 15 minutes, then transfer to a wire rack.
- Slice and enjoy!
Notes
- For extra fudgy brownies, slightly underbake and let them cool completely before cutting.
- Enhance the flavor with ½ tsp espresso powder for a richer chocolate taste.
- Store in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
