1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Melt Chocolate and Butter

• In a large microwave-safe bowl, combine butter and chopped chocolate.
• Microwave in 30-second intervals, stirring between each, until fully melted.

3. Mix Wet Ingredients

1. Stir granulated sugar into the melted chocolate mixture.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla extract, white vinegar, and red gel food coloring until evenly combined.

4. Combine Dry Ingredients

• In a separate bowl, sift together cocoa powder, all-purpose flour, and salt.

5. Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet mixture, stirring until just combined.
2. Fold in white chocolate chips if desired. Be careful not to overmix.

6. Pour and Bake

1. Pour the batter into the prepared pan, spreading it evenly with a spatula.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool and Decorate

1. Let the brownies cool completely in the pan.
2. If desired, melt white chocolate chips and drizzle over the top for an elegant finish.

8. Slice and Serve

• Once cooled, slice into squares and serve your delicious red velvet brownies.