Description
This refreshing Red Tomato Salad features juicy tomatoes tossed in a creamy dressing with fresh dill, making it a perfect side dish for summer meals or a healthy snack. With tangy lemon juice and a creamy finish, it’s a light, flavorful dish that’s both vibrant and satisfying.
Ingredients
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4 medium ripe red tomatoes, chopped
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1/4 cup mayonnaise
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1 tablespoon sour cream
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1 tablespoon fresh dill, chopped
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1 teaspoon lemon juice
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Salt and pepper to taste
Instructions
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Cut the tomatoes into bite-sized chunks and place them in a large mixing bowl.
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In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, and chopped dill until smooth and well-combined.
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Pour the dressing over the tomatoes and gently toss to coat evenly.
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Season with salt and pepper to taste and give it another gentle toss.
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Serve chilled as a side dish or on top of a fresh bed of greens.
Notes
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For a vegan option, substitute the mayonnaise and sour cream with plant-based alternatives.
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If you prefer a lighter dressing, you can substitute sour cream with Greek yogurt.
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Great served with grilled meats or as a topping for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 150 kcal per serving
