This refreshing red tomato salad is a perfect combination of juicy, ripe tomatoes and a creamy dressing flavored with fresh dill and a hint of lemon. Quick and easy to prepare, this salad makes a vibrant side dish for any summer meal or a healthy, light snack. It’s full of flavor, both tangy and creamy, making it a go-to recipe when you want something fresh and satisfying.
Why You’ll Love This Recipe
This tomato salad is incredibly simple to make yet full of bright, bold flavors. The creaminess of the dressing balances perfectly with the juiciness of the fresh tomatoes, while the dill adds an herby twist. With minimal ingredients and just a few minutes of prep, this dish is perfect for casual lunches, barbecues, or as a side to any main course. Whether you’re craving something light or need a quick addition to your meal, this salad is always a great choice.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 medium ripe red tomatoes, chopped
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions
- Cut the tomatoes into bite-sized chunks and place them in a large mixing bowl.
- In a separate bowl, combine the mayonnaise, sour cream, lemon juice, and chopped dill. Stir until smooth and well-combined.
- Pour the dressing over the chopped tomatoes and gently toss to coat the tomatoes evenly.
- Season with salt and pepper to taste, then give the salad another gentle toss to combine.
- Serve chilled as a side dish or on top of a fresh bed of greens.
Servings and timing
This recipe serves 4.
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Variations
- Add Protein: Top the salad with grilled chicken or shrimp for a more filling meal.
- Vegan Option: Swap the mayonnaise and sour cream for vegan alternatives to make the salad plant-based.
- Extra Veggies: Include sliced cucumbers, red onions, or bell peppers for added crunch and color.
- Cheese: Add crumbled feta or shredded mozzarella for a creamy, cheesy addition.
- Spicy Twist: Add a pinch of chili flakes or hot sauce for a spicy kick.
Storage/Reheating
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Note that the tomatoes may release some juice over time, so it’s best to consume the salad fresh for optimal texture and flavor.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead of time and refrigerate it. Just be sure to give it a gentle toss before serving.
Can I use a different herb instead of dill?
Yes, fresh herbs like parsley, basil, or chives would work well in place of dill, offering different flavor profiles.
Is this salad suitable for a vegan diet?
Yes, if you swap out the mayonnaise and sour cream for vegan versions, this salad can easily be made vegan.
Can I use a different type of dressing?
Yes, you can use a vinaigrette or a creamy yogurt-based dressing for a different taste.
How can I make the salad spicier?
For a spicier version, you can add some finely chopped jalapeños, chili flakes, or a dash of hot sauce.
Can I use cherry or grape tomatoes?
Yes, cherry or grape tomatoes would also work well in this salad. Just halve or quarter them before adding them to the bowl.
How do I know if my tomatoes are ripe enough?
Ripe tomatoes should feel firm but slightly soft when gently squeezed, and they should have a deep red color.
How long will this salad keep?
The salad can be stored in the refrigerator for up to 2 days. However, it’s best enjoyed fresh as the tomatoes can lose their texture after sitting for too long.
Can I add croutons or nuts to this salad?
Yes, croutons or toasted nuts like almonds or sunflower seeds would add a nice crunch to the salad.
Is this salad gluten-free?
Yes, this tomato salad is naturally gluten-free.
Conclusion
This red tomato salad is a refreshing, light, and easy dish that highlights the natural sweetness of ripe tomatoes, paired with a creamy dill dressing. Whether served as a side for a summer meal or enjoyed as a healthy snack, it’s sure to please anyone looking for a burst of fresh, vibrant flavor.
Print
Red Tomato Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This refreshing Red Tomato Salad features juicy tomatoes tossed in a creamy dressing with fresh dill, making it a perfect side dish for summer meals or a healthy snack. With tangy lemon juice and a creamy finish, it’s a light, flavorful dish that’s both vibrant and satisfying.
Ingredients
-
4 medium ripe red tomatoes, chopped
-
1/4 cup mayonnaise
-
1 tablespoon sour cream
-
1 tablespoon fresh dill, chopped
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1 teaspoon lemon juice
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Salt and pepper to taste
Instructions
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Cut the tomatoes into bite-sized chunks and place them in a large mixing bowl.
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In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, and chopped dill until smooth and well-combined.
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Pour the dressing over the tomatoes and gently toss to coat evenly.
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Season with salt and pepper to taste and give it another gentle toss.
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Serve chilled as a side dish or on top of a fresh bed of greens.
Notes
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For a vegan option, substitute the mayonnaise and sour cream with plant-based alternatives.
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If you prefer a lighter dressing, you can substitute sour cream with Greek yogurt.
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Great served with grilled meats or as a topping for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 150 kcal per serving
