Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ravioli with Brown Butter Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: asma
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Homemade Ravioli with Brown Butter Sauce is a luxurious yet simple dish, featuring tender homemade pasta pockets filled with your choice of ricotta, spinach, or butternut squash. Tossed in a rich, nutty brown butter sauce and finished with crispy sage and parmesan, this dish is perfect for a gourmet dinner at home!

Ingredients

Scale

For the Ravioli Dough:

  • 2 cups (250g) all-purpose flour
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp water (if needed)

For the Ravioli Filling (Choose One):

✅ Classic Ricotta & Spinach

  • 1 cup ricotta cheese
  • 1/2 cup cooked spinach, chopped
  • 1/4 cup parmesan cheese, grated
  • 1 clove garlic, minced
  • Salt & black pepper to taste

✅ Butternut Squash & Parmesan

  • 1 cup roasted butternut squash, mashed
  • 1/4 cup parmesan cheese, grated
  • 1/2 tsp nutmeg
  • Salt & black pepper to taste

For the Brown Butter Sauce:

  • 4 tbsp unsalted butter
  • 6–8 fresh sage leaves
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup parmesan cheese, for garnish

Instructions

1. Make the Ravioli Dough:

  1. On a clean surface, form a flour mound with a well in the center.
  2. Add eggs, salt, and olive oil into the well.
  3. Gradually mix the flour into the eggs using a fork, then knead into a smooth dough.
  4. Wrap in plastic wrap and rest for 30 minutes.

2. Prepare the Filling:

  1. Mix ricotta, spinach, parmesan, garlic, salt, and pepper (or your chosen filling ingredients) in a bowl.
  2. Set aside until ready to fill the ravioli.

3. Roll & Fill the Ravioli:

  1. Roll out the dough into thin sheets using a pasta roller or rolling pin.
  2. Place small spoonfuls of filling about 1 inch apart on one sheet.
  3. Lay another sheet of dough over the top and press around the filling to seal.
  4. Cut into ravioli shapes using a knife or ravioli cutter.

4. Cook the Ravioli:

  1. Bring a large pot of salted water to a boil.
  2. Gently add the ravioli and cook for 2-3 minutes, until they float.
  3. Drain and set aside.

5. Make the Brown Butter Sauce:

  1. In a large skillet, melt butter over medium heat until it turns golden brown and nutty.
  2. Add sage leaves and cook until crisp (about 1 minute).
  3. Stir in salt and pepper, then toss in the cooked ravioli to coat.

6. Serve & Enjoy:

  1. Plate the ravioli and drizzle with the brown butter sauce.
  2. Garnish with extra parmesan and crispy sage.
  3. Serve immediately and enjoy this gourmet homemade pasta dish!

Notes

  • No fresh pasta? Use store-bought ravioli and just make the brown butter sauce.
  • Want it creamy? Add a splash of heavy cream or mascarpone to the sauce.
  • Storage: Fresh ravioli can be frozen for up to 2 months before cooking.
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Handmade Pasta / Boiling
  • Cuisine: Italian

Find it online: https://yumandjoy.com/ravioli-with-brown-butter-sauce/