Raspberry Swirl Cheesecake Brownies

These Raspberry Swirl Cheesecake Brownies are a decadent combination of rich, fudgy chocolate brownies, creamy cheesecake, and a tangy raspberry swirl. Perfect for special occasions like Valentine’s Day, birthdays, or date nights, this showstopping dessert is easy to make and guaranteed to impress. Each bite delivers a luscious mix of chocolate and fruity flavors that will have everyone asking for seconds!

Why You’ll Love This Recipe

• The Best of Both Worlds – Brownies and cheesecake in one irresistible dessert.
• Beautiful & Impressive – The raspberry swirl creates a gorgeous marbled effect.
• Rich & Fudgy – A perfect balance of creamy and chocolatey goodness.
• Great for Any Occasion – Perfect for gifting, parties, or just indulging.
• Easy to Make – Simple ingredients and step-by-step instructions make this a no-fail recipe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brownie Layer

• ½ cup butter, unsalted, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 ½ tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt

Cheesecake Layer

• 1 cup cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract

Raspberry Swirl

• ½ cup raspberry puree (fresh or frozen raspberries blended)

Directions

1. Prep and Preheat

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

2. Make the Brownie Batter

2. In a bowl, whisk together melted butter and granulated sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully combined.
4. Sift in cocoa powder, flour, baking powder, and salt, stirring until smooth.
5. Pour ¾ of the brownie batter into the prepared baking pan, reserving the rest for later.

3. Prepare the Cheesecake Layer

6. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cheesecake mixture evenly over the brownie batter in the pan.

4. Add Raspberry Swirl & Brownie Swirls

8. Drizzle raspberry puree over the cheesecake layer.
9. Dollop the reserved brownie batter on top.
10. Use a toothpick or knife to swirl the brownie, cheesecake, and raspberry layers together.

5. Bake & Cool

11. Bake for 35-40 minutes, or until the center is set but slightly jiggly.
12. Let cool completely in the pan, then refrigerate for at least 1 hour before slicing.

6. Slice & Serve

13. Cut into squares and enjoy!

Servings and Timing

• Servings: 9-12 brownies
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Chill Time: 1 hour
• Total Time: 55 minutes

Variations

• Strawberry Swirl: Swap raspberries for pureed strawberries.
• Nutty Twist: Add chopped walnuts or pecans to the brownie batter.
• Extra Chocolatey: Stir in chocolate chips for more decadence.
• Lemon Cheesecake: Add a teaspoon of lemon zest to the cheesecake layer for a citrusy touch.
• Vegan/Dairy-Free: Use dairy-free cream cheese and a flaxseed egg substitute.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual brownies and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: These are best served cold or at room temperature. If you prefer them warm, microwave for 10-15 seconds.

FAQs

Can I use frozen raspberries?

Yes! Just blend and strain them to remove excess liquid before swirling into the batter.

How do I know when the brownies are done?

The edges should be set, but the center should have a slight jiggle. A toothpick inserted should come out with a few moist crumbs.

Can I use boxed brownie mix?

Absolutely! Just prepare the mix as instructed and follow the same layering and baking steps.

Do I need to chill these brownies before serving?

Yes, chilling helps set the cheesecake layer for clean, perfect slices.

Can I double this recipe?

Yes! Use a 9×13-inch pan and increase baking time by 5-10 minutes.

Can I use a different fruit for the swirl?

Yes! Blueberries, strawberries, or blackberries all work well.

How do I prevent cracks in the cheesecake layer?

Don’t overbake! The center should still be slightly jiggly when removed from the oven.

Can I make this recipe gluten-free?

Yes! Swap all-purpose flour for a gluten-free 1:1 baking flour.

What type of cocoa powder should I use?

Unsweetened Dutch-process cocoa works best for a rich, deep chocolate flavor.

How do I get perfect swirls?

Use a skewer or butter knife and gently swirl in a figure-eight pattern without overmixing.

Conclusion

These Raspberry Swirl Cheesecake Brownies are a perfect mix of rich, fudgy brownie, creamy cheesecake, and tangy raspberry goodness. Whether you’re making them for a special event or just a personal treat, they’re guaranteed to impress. Try them today and enjoy a dessert that’s both elegant and indulgent!

Raspberry Swirl Cheesecake Brownies

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• Author: asma
• Total Time: 55 minutes
• Yield: 9–12 brownies 1x
• Diet: Vegetarian

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Description

These Raspberry Swirl Cheesecake Brownies are a decadent fusion of rich, fudgy brownies and creamy cheesecake, swirled with a vibrant raspberry puree for the ultimate indulgent dessert. Perfect for Valentine’s Day, birthdays, or a special treat, these showstopping brownies are easy to make and guaranteed to impress. Follow this step-by-step recipe to create a viral-worthy dessert that everyone will love!

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Ingredients

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For the Brownie Base

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt

For the Cheesecake Swirl

• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup raspberry puree (fresh or frozen raspberries blended and strained)

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Instructions

Step 1: Prepare the Brownie Batter

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth.
3. Sift in cocoa powder, flour, baking powder, and salt and gently fold until combined.
4. Spread the batter evenly into the prepared baking pan.

Step 2: Make the Cheesecake Mixture

5. In another bowl, beat cream cheese, powdered sugar, and vanilla extract until creamy.
6. Dollop spoonfuls of the cheesecake mixture over the brownie batter.

Step 3: Swirl with Raspberry Puree

7. Drizzle raspberry puree over the cheesecake layer.
8. Using a knife or toothpick, gently swirl the raspberry and cheesecake into the brownie batter for a marbled effect.

Step 4: Bake & Cool

9. Bake for 35-40 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
10. Cool in the pan for at least 1 hour, then refrigerate for another 1-2 hours for best texture.
11. Slice and enjoy!

Notes

• For extra fudgy brownies, slightly underbake and let them firm up in the fridge.
• Use store-bought raspberry jam if fresh raspberries aren’t available.
• Add dark chocolate chips to the brownie batter for an even richer taste.
• Gluten-free option: Swap all-purpose flour with a 1:1 gluten-free flour blend.
• Storage: Store in an airtight container in the fridge for up to 5 days or freeze for later.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American