Description
Indulge in the vibrant flavors of this Raspberry Hibiscus Tea Latte. Caffeine-free and made with tart hibiscus tea, sweet raspberry purée, and creamy plant-based vanilla milk, it’s a beautifully aesthetic and nutritious drink perfect for any time of the day!
Ingredients
Scale
- Base:
- 8 oz hibiscus tea (brewed and cooled)
- Flavor:
- 1/4 cup raspberries (fresh or frozen)
- 1 scoop vanilla plant-based collagen boost blend (optional)
- Creaminess:
- 4 oz plant-based milk (e.g., oat, almond, or soy)
Instructions
- Brew the Tea:
- Brew 8 oz of hibiscus tea according to package instructions. Allow it to cool to warm or room temperature.
- Make Raspberry Purée:
- Mash raspberries with a fork or blend them into a purée. Strain through a fine mesh sieve to remove seeds if desired.
- Prepare the Milk:
- Heat the plant-based milk until warm (not boiling) and froth it using a handheld frother or whisk for a creamy texture.
- Mix the Latte:
- In a mug, combine the hibiscus tea, raspberry purée, and vanilla plant-based collagen blend. Stir well until smooth.
- Top with Milk:
- Pour the frothed plant-based milk over the tea mixture for a layered effect.
- Garnish and Serve:
- Garnish with a few fresh raspberries or a sprinkle of dried hibiscus petals for a sweet tea aesthetic. Serve warm or over ice.
Notes
- Sweetener Option: Add a drizzle of honey or maple syrup for extra sweetness.
- Iced Version: Use chilled hibiscus tea and serve over ice for a refreshing cold latte.
- Collagen Boost: Skip the collagen blend if preferred, or substitute with a vanilla protein powder.
