Raspberry Candy Gummies Recipe | YumAndJoy

Raspberry Candy Gummies Recipe

These Raspberry Candy Gummies are a deliciously chewy and fruity treat, made with real raspberries for a natural burst of flavor. With just a few simple ingredients, you can make homemade gummy candies that are perfect for snacking, gifting, or satisfying your sweet tooth!

Why You’ll Love This Recipe

  • Made with real fruit – fresh raspberries provide natural flavor
  • Chewy and sweet – a soft, candy-like texture with a sugary coating
  • Easy to make – minimal ingredients and simple steps
  • Kid-friendly & fun – great for DIY candy-making at home
  • Customizable – adjust sweetness or mix with other fruit flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup fresh raspberries (puréed and strained)
  • ¾ cup granulated sugar
  • ¼ cup water
  • 3 tablespoons liquid fruit pectin
  • 1 tablespoon lemon juice
  • Additional sugar for coating (optional)

Necessary Tools

  • Medium saucepan
  • Blender or food processor
  • Fine mesh strainer
  • Small baking dish
  • Parchment paper
  • Knife for cutting gummies

Directions

1. Prepare the Raspberry Purée

  • Blend fresh raspberries in a blender or food processor until smooth.
  • Strain through a fine mesh sieve to remove seeds.

2. Cook the Raspberry Mixture

  • In a medium saucepan, combine raspberry purée, sugar, and water over medium heat.
  • Stir constantly until the sugar dissolves and the mixture starts to bubble.

3. Add Pectin & Lemon Juice

  • Stir in liquid fruit pectin and lemon juice.
  • Continue cooking for 2-3 minutes, stirring frequently, until the mixture thickens.

4. Set & Cool

  • Line a small baking dish with parchment paper.
  • Pour the raspberry mixture into the dish, spreading it evenly.
  • Let cool at room temperature for 1-2 hours, or until firm.

5. Cut & Coat Gummies

  • Once firm, cut into small squares or shapes using a knife.
  • Roll the gummies in granulated sugar for a classic candy coating (optional).

Servings and Timing

  • Servings: 12-16 small gummies
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Cooling Time: 1-2 hours
  • Total Time: 1 hour 15 minutes

Variations

  • Mixed Berry Gummies: Use a blend of strawberries, blueberries, or blackberries.
  • Tart Gummies: Add an extra ½ tablespoon lemon juice for a tangy twist.
  • Sugar-Free Version: Use a sugar substitute like erythritol instead of granulated sugar.
  • Jelly-Filled Gummies: Fill the center with a drop of raspberry jam before setting.
  • Extra Firm Gummies: Add 1-2 teaspoons gelatin for a firmer texture.

Storage & Freezing

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keeps fresh for up to 1 week.
  • Freezing: Freeze for up to 2 months; thaw before eating.

FAQs

1. Can I use frozen raspberries?

Yes! Thaw and drain excess liquid before blending.

2. How do I make my gummies firmer?

Add 1-2 teaspoons gelatin for a chewier consistency.

3. Can I use powdered pectin instead of liquid?

Yes, but adjust the amount based on the package instructions.

4. Can I make these without sugar?

Yes! Use a sugar substitute or skip the sugar coating.

5. Do I need a candy thermometer?

No, just cook until the mixture thickens slightly.

6. How do I prevent my gummies from sticking together?

Coat them lightly with cornstarch or extra sugar.

7. Can I shape them with molds?

Yes! Pour the mixture into silicone molds for fun shapes.

8. Can I add flavor extracts?

Yes! Try vanilla, orange, or almond extract for extra flavor.

9. Can I make these vegan?

Yes! Replace pectin with agar-agar powder.

10. Why are my gummies too soft?

They may need more pectin or cooling time.

Conclusion

These Raspberry Candy Gummies are chewy, fruity, and naturally delicious. Whether coated in sugar or eaten as-is, they’re a simple homemade treat that’s fun to make and even more fun to eat. Try them today and enjoy a burst of raspberry flavor in every bite!

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Raspberry Candy Gummies Recipe


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  • Author: asma
  • Total Time: 2 hours 15 minutes
  • Yield: About 24 gummies 1x
  • Diet: Vegetarian

Description

These Homemade Raspberry Gummies are soft, chewy, and bursting with real raspberry flavor! Made with fresh raspberry purée, fruit pectin, and a hint of lemon, these simple, naturally flavored gummy candies are perfect for both kids and adults. Enjoy them plain or roll them in sugar for an extra sweet touch!


Ingredients

Scale
  • 1 cup fresh raspberries, puréed and strained
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 3 tablespoons liquid fruit pectin
  • 1 tablespoon lemon juice
  • Extra sugar for coating (optional)

Instructions

Step 1: Prepare the Raspberry Purée

  1. Blend fresh raspberries in a blender or food processor until smooth.
  2. Strain through a fine mesh sieve to remove seeds, collecting the purée in a bowl.

Step 2: Cook the Gummy Mixture

  1. In a medium saucepan, combine raspberry purée, sugar, and water over medium heat. Stir until sugar dissolves.
  2. Bring the mixture to a gentle simmer, stirring frequently.
  3. Add lemon juice and fruit pectin, stirring constantly for 2-3 minutes until slightly thickened.

Step 3: Set the Gummies

  1. Pour the mixture into a small baking dish lined with parchment paper.
  2. Let cool at room temperature for 30 minutes, then transfer to the fridge to set for at least 2 hours.

Step 4: Cut & Coat (Optional)

  1. Once set, remove from the dish and cut into small squares or shapes using a knife or cookie cutter.
  2. If desired, roll in extra sugar for a sweet, crystalized finish.

Notes

  • Want firmer gummies? Add 1-2 extra tablespoons of pectin.
  • Prefer a different fruit? Swap raspberries for strawberries, blueberries, or blackberries.
  • Storage: Keep in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
  • Prep Time: 10 minutes
  • chill time: 2 hours
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
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