Description
This Dill Pickle Ranch Dip is a creamy, tangy appetizer bursting with bold flavors! Made with sour cream, fresh dill, ranch seasoning, and a splash of pickle juice, this easy dip is perfect for any occasion and tastes even better the next day.
Ingredients
- Dairy:
- 1/2 cup sour cream
- Condiments:
- 1/4 cup pickle juice
- Seasoning:
- 1 tbsp ranch seasoning mix
- Produce:
- 1 1/3 tbsp fresh dill, finely chopped
Instructions
- Combine ingredients:
- In a medium mixing bowl, whisk together sour cream, pickle juice, ranch seasoning, and fresh dill until well combined.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Transfer the dip to a serving bowl and serve with fresh veggies, chips, or crackers.
Notes
- Adjust the amount of pickle juice based on your preferred tanginess.
- Use Greek yogurt instead of sour cream for a lighter version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
