Description
This creamy Ranch Pickle Dip is tangy, refreshing, and packed with dill pickle flavor! Perfect for parties, potlucks, or snacking, it pairs beautifully with chips, crackers, or veggie sticks. Easy to make and even better the next day!
Ingredients
Units
Scale
- Base:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup pickle juice
- Flavor:
- 1 cup dill pickles (diced)
- 1 tbsp ranch seasoning
- 1 tbsp + 1 tsp fresh dill (chopped)
Instructions
- Combine Ingredients:
- In a mixing bowl, combine cream cheese, sour cream, pickle juice, ranch seasoning, 1 tbsp fresh dill, and 3/4 cup diced pickles. Stir until smooth and well combined.
- Garnish:
- Transfer the dip to a serving bowl and garnish with the reserved 1 tbsp diced pickles and 1 tsp fresh dill.
- Chill and Serve:
- For best flavor, refrigerate for at least 30 minutes before serving. Serve with chips, crackers, or veggie sticks.
Notes
- Make Ahead: The dip tastes even better the next day as the flavors meld.
- Adjust Thickness: Add more pickle juice for a thinner dip, or less for a thicker consistency.
- Variations: Use sweet pickles or bread-and-butter pickles for a milder flavor.
Nutrition
- Serving Size: Per Serving
- Calories: 133 kcal
