Description

Country Ranch Green Beans ‘n Potatoes with Beef is a hearty and flavorful dish that combines tender baby potatoes, crisp green beans, and savory beef, all tossed in a rich ranch butter sauce. Perfect for weeknight dinners or comforting family meals, this recipe is easy to prepare and packed with classic country flavors.

Ingredients

Units Scale

Main Ingredients:

1 lb fresh green beans, trimmed
1 1/2 lbs baby potatoes (red or Yukon gold), halved or quartered
1/2 lb cooked beef (diced or crumbled)

For the Seasoning and Flavor:

1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Potatoes:
- Boil the baby potatoes in salted water for 10–12 minutes or until fork-tender. Drain and set aside.
Cook the Green Beans:
- In a separate pot, boil the green beans for 5–7 minutes until tender-crisp. Drain and set aside.
Heat the Beef:
- In a skillet, heat the cooked beef over medium heat. Reserve any drippings in the skillet for added flavor.
Make the Ranch Butter:
- In a small bowl, mix the melted butter with the ranch seasoning mix and minced garlic.
Combine and Toss:
- Add the potatoes, green beans, and beef to the skillet with the reserved drippings.
- Pour the ranch butter mixture over the top, tossing everything gently to coat evenly.
Season and Garnish:
- Adjust salt and pepper to taste. Sprinkle with fresh parsley for garnish.
Serve:
- Serve warm as a satisfying main dish or a hearty side.

Notes

Swap beef for sausage, chicken, or bacon for variety.
Add a splash of lemon juice for a bright, tangy twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.