Ranch Butter Green Beans and Potatoes with Beef | YumAndJoy

Ranch Butter Green Beans and Potatoes with Beef

This hearty and flavorful dish combines tender green beans, creamy potatoes, and savory beef, all tossed in a rich and buttery ranch sauce. It’s perfect for cozy family dinners or as a comforting side dish for any occasion. With simple ingredients and bold flavors, this recipe is bound to become a favorite!

Why You’ll Love This Recipe

  • One-Pan Meal: Minimal cleanup with everything cooked in one skillet.
  • Rich and Comforting: The ranch butter sauce adds an irresistible flavor.
  • Family-Friendly: A dish everyone will love, packed with familiar flavors.
  • Customizable: Easily adapt with your favorite veggies or seasonings.
  • Perfect for Any Occasion: Works as a main dish or a hearty side.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Main Ingredients

  • 1 lb ground beef (or diced steak for a heartier option)
  • 1 lb green beans, trimmed
  • 1 lb baby potatoes, halved (or quartered if large)
  • 3 tbsp butter, unsalted
  • 2 tbsp olive oil
  • 1 packet ranch seasoning mix
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper, to taste

Optional Garnishes

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Directions

Step 1: Prepare the Potatoes

  1. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the halved potatoes and season with salt, pepper, and smoked paprika.
  2. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove from the skillet and set aside.

Step 2: Cook the Beef

  1. In the same skillet, add the ground beef. Cook over medium heat, breaking it into crumbles, until browned and fully cooked (about 5-7 minutes). Season with a pinch of salt and pepper. Drain excess fat if necessary and set the beef aside.

Step 3: Sauté the Green Beans

  1. Add the remaining olive oil to the skillet. Toss in the green beans and minced garlic. Cook for 5-7 minutes, stirring occasionally, until the beans are tender-crisp.

Step 4: Make the Ranch Butter Sauce

  1. Lower the heat to medium-low. Add the butter to the skillet and let it melt. Stir in the ranch seasoning mix until well combined.

Step 5: Combine and Serve

  1. Return the cooked potatoes and beef to the skillet. Toss everything together in the ranch butter sauce until evenly coated.
  2. Serve warm, garnished with fresh parsley or grated Parmesan if desired.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Protein Swap: Use ground turkey, chicken, or sausage instead of beef.
  • Cheesy Addition: Sprinkle shredded cheddar or mozzarella over the dish and let it melt before serving.
  • Veggie Boost: Add mushrooms, onions, or bell peppers for extra nutrition.
  • Spicy Kick: Stir in red pepper flakes or a dash of hot sauce for heat.
  • Herb Twist: Add fresh thyme or rosemary for a more herbaceous flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.
  • Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use frozen green beans?

Yes, thaw them first and pat dry to prevent excess water during cooking.

2. What type of potatoes work best?

Baby potatoes, Yukon Gold, or red potatoes work well for this recipe.

3. Can I make this dish vegetarian?

Yes, omit the beef and add extra vegetables or plant-based protein like tofu or chickpeas.

4. How can I make this dish lighter?

Use lean ground turkey or chicken and reduce the amount of butter slightly.

5. Can I prepare this dish in advance?

Yes, cook the components separately and combine them with the ranch butter sauce just before serving.

6. Can I use homemade ranch seasoning?

Absolutely! Mix dried parsley, dill, garlic powder, onion powder, and a pinch of salt for a homemade version.

7. Can I cook this in the oven?

Yes, roast the potatoes and green beans on a baking sheet at 400°F (200°C) for 20-25 minutes, then toss with cooked beef and the ranch butter sauce.

8. What can I serve with this dish?

Serve it as a standalone meal or with crusty bread, rice, or a side salad.

9. How do I keep the green beans crisp?

Avoid overcooking and sauté them until just tender-crisp.

10. Can I make this dish dairy-free?

Use a dairy-free butter alternative and a ranch seasoning mix without dairy.

Conclusion

Ranch Butter Green Beans and Potatoes with Beef is a comforting, flavorful dish that’s perfect for busy weeknights or family dinners. The combination of tender green beans, creamy potatoes, and savory beef tossed in a rich ranch butter sauce makes this recipe an instant favorite. Simple, versatile, and delicious—this dish has it all!

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Ranch Butter Green Beans and Potatoes with Beef


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  • Author: asma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This hearty Ranch Butter Green Beans and Potatoes with Beef is the perfect one-pan dinner. Tender green beans, creamy potatoes, and savory beef are tossed in a rich and flavorful ranch butter sauce, making it a cozy and satisfying family meal!


Ingredients

Units Scale

Meat:

  • 1 lb ground beef (or diced beef, if preferred)

Produce:

  • 1 lb fresh green beans (trimmed)
  • 1 lb baby potatoes (halved)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)

Dairy:

  • 4 tbsp unsalted butter

Condiments:

  • 2 tbsp ranch seasoning mix

Baking & Spices:

  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1 tsp salt

Oils:

  • 2 tbsp olive oil

Liquids:

  • 1/4 cup water

Instructions

  1. Prepare the Potatoes and Green Beans:
    • Bring a pot of salted water to a boil. Add the baby potatoes and cook for 8–10 minutes, or until just tender. Remove with a slotted spoon.
    • Add the green beans to the same boiling water and cook for 3–4 minutes until tender-crisp. Drain and set aside.
  2. Cook the Beef:
    • Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Remove the beef and set aside, leaving any rendered fat in the skillet.
  3. Sauté the Aromatics:
    • In the same skillet, melt the butter over medium heat. Add the diced onion and garlic, cooking until fragrant and softened, about 3–4 minutes.
  4. Combine the Ingredients:
    • Return the beef to the skillet, along with the cooked potatoes and green beans. Stir to combine.
    • Sprinkle the ranch seasoning mix, paprika, salt, and pepper over the mixture. Add 1/4 cup water and stir well to coat everything in the flavorful sauce.
  5. Simmer and Serve:
    • Reduce the heat to low, cover the skillet, and let everything cook for an additional 5–7 minutes, allowing the flavors to meld together.
    • Serve hot as a complete meal or a hearty side dish.

Notes

  • For extra flavor, garnish with freshly chopped parsley or grated Parmesan cheese.
  • Use turkey or chicken instead of beef for a lighter option.
  • This dish can be made ahead and reheated for busy weeknights.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Side Dish
  • Method: Sauté and Simmer
  • Cuisine: American-inspired
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