Pumpkin Pie

This Pumpkin Pie recipe is a fall classic that’s creamy, perfectly spiced, and nestled in a flaky, golden crust. Easy to prepare, it’s an essential dessert for Thanksgiving, holidays, or any time you want to savor the flavors of autumn.

Why You’ll Love This Recipe

• Rich Flavor: Made with pure pumpkin puree and warm spices for a deep, comforting taste.
• Simple Preparation: A straightforward recipe that delivers consistent results every time.
• Perfect Texture: The custard-like filling is smooth and creamy without being overly dense.
• Holiday Favorite: A quintessential dessert that brings everyone to the table.
• Customizable: Garnish with whipped cream, caramel drizzle, or a sprinkle of cinnamon for added flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 refrigerated pie crust (unrolled and placed into a 9-inch deep dish pie plate)
• 15 ounces 100% pure pumpkin pie puree (e.g., Libby’s)
• ½ cup granulated sugar
• 2 large eggs, lightly beaten and room temperature
• 2 teaspoons pumpkin pie spice blend
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 12 ounces evaporated milk

For Garnish:

• Whipped topping

Directions

1. Prepare the Crust

Preheat your oven to 425°F. Transfer the refrigerated pie crust to a 9-inch pie pan, pressing it firmly into place. Crimp the edges for a decorative finish and set aside.

2. Make the Filling

In a large mixing bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, cinnamon, vanilla extract, and salt until fully combined. Slowly add evaporated milk while whisking gently. Avoid over-mixing to minimize air bubbles.

3. Assemble the Pie

Carefully pour the prepared filling into the pie crust, filling it almost to the top without overflowing.

4. Bake

Bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F and continue baking for 35–40 minutes, or until the center is set and a knife inserted comes out clean.

5. Cool and Serve

Let the pie cool completely on a wire rack to ensure the crust stays crisp. Garnish with whipped topping before serving.

Servings and Timing

• Servings: 10 slices
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes

Variations

• Homemade Crust: Use a homemade buttery crust for an extra-special touch.
• Gluten-Free: Replace the crust with a gluten-free alternative.
• Dairy-Free: Use coconut milk or almond milk instead of evaporated milk.
• Extra Spice: Add a pinch of nutmeg or cloves for a spicier flavor profile.
• Sugar-Free: Swap granulated sugar for a sugar substitute like erythritol or monk fruit.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container or cover the pie with plastic wrap. It will stay fresh for up to 4 days.
• Freezer: Freeze the pie (without whipped topping) for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Serve cold or warm individual slices in the microwave for 10–15 seconds.

FAQs

1. Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which will alter the flavor and texture of this recipe.

2. Can I make this pie ahead of time?

Yes, prepare the pie up to 2 days in advance. Store it in the refrigerator until ready to serve.

3. Why is my pie filling cracked?

Over-baking or rapid cooling can cause cracks. Avoid overcooking, and let the pie cool gradually on a wire rack.

4. Can I use a graham cracker crust?

Yes, a graham cracker crust adds a unique flavor twist and pairs well with the pumpkin filling.

5. How do I prevent a soggy bottom crust?

Bake the pie on the lower oven rack and allow it to cool on a wire rack for proper air circulation.

6. What’s the best way to serve pumpkin pie?

Serve chilled or at room temperature with a dollop of whipped cream or a drizzle of caramel sauce.

7. Can I substitute sweetened condensed milk for evaporated milk?

Not directly, as sweetened condensed milk will make the pie overly sweet. Adjust sugar levels if substituting.

8. Why is my pie filling too soft?

The pie may not be fully baked. Ensure a knife inserted in the center comes out clean before removing it from the oven.

9. Can I add a crumb topping?

Yes, a brown sugar and butter crumb topping adds texture and sweetness.

10. What can I do with leftover pumpkin puree?

Use it for muffins, pancakes, smoothies, or another pie!

Conclusion

Pumpkin Pie is a timeless dessert that captures the essence of fall with its warm spices and creamy filling. This easy-to-follow recipe ensures a perfect pie every time, making it a go-to choice for holidays or family gatherings. Garnish it with whipped topping, and you’re ready to impress your guests with a classic treat that’s as delicious as it is beautiful. Enjoy!

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