Why You’ll Love This Recipe

These no-bake pumpkin Oreo balls are the perfect festive treat for fall and Halloween! Made with crushed Oreos, cream cheese, and pumpkin spice, they’re dipped in chocolate for a rich, creamy bite. Easy to make and requiring no baking, these bite-sized delights are great for parties, gifting, or just a fun dessert for pumpkin lovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Oreo cookies (original or golden)
Cream cheese (softened)
Pumpkin puree
Pumpkin spice
White or orange candy melts
Chocolate chips (optional, for decorating)
Crushed graham crackers or sprinkles (for garnish)

Directions

Make the Oreo Mixture

Crush the Oreos: Use a food processor to blend Oreos into fine crumbs.
Mix the Filling: In a bowl, combine crushed Oreos, softened cream cheese, pumpkin puree, and pumpkin spice. Mix until smooth.
Form the Balls: Roll the mixture into 1-inch balls and place them on a lined baking sheet.

Chill & Dip

Chill: Freeze the Oreo balls for at least 30 minutes to firm up.
Melt the Chocolate: Melt white or orange candy melts in the microwave, stirring until smooth.
Coat the Balls: Dip each ball into the melted chocolate, ensuring it’s fully covered. Let the excess drip off.

Decorate & Serve

Garnish: Sprinkle with crushed graham crackers, sprinkles, or drizzle with melted chocolate for extra flair.
Set: Place the coated balls on parchment paper and refrigerate until firm.
Enjoy: Serve chilled and store any leftovers in the fridge.

Servings and Timing

Servings: 12-16 Oreo balls
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

Variations

Dark Chocolate Coating: Use melted dark or milk chocolate instead of white.
Nutty Crunch: Add crushed pecans or almonds for texture.
Spooky Halloween Look: Use candy eyes or drizzle with black icing for a fun touch.
Gluten-Free Option: Use gluten-free Oreos.

Storage/Reheating

Storage: Keep in an airtight container in the fridge for up to 5 days.
Freezing: Freeze for up to 2 months and thaw in the fridge before serving.
Reheating: No reheating needed—enjoy them cold!

FAQs

Can I use store-bought pumpkin spice?

Yes! Or make your own with cinnamon, nutmeg, ginger, and cloves.

How do I prevent the chocolate from clumping?

Add a little coconut oil to the melted chocolate for a smoother consistency.

Can I use reduced-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture.

Can I skip the pumpkin puree?

Yes! The pumpkin spice alone adds enough fall flavor.

What’s the best way to coat Oreo balls in chocolate?

Use a fork to dip and tap off excess chocolate before placing on parchment paper.

Can I use flavored Oreos?

Absolutely! Try golden Oreos or pumpkin spice Oreos for extra flavor.

How do I keep the chocolate from cracking?

Let the Oreo balls come to room temperature slightly before dipping.

Can kids help make these?

Yes! This is a fun, no-bake recipe perfect for kids to help with.

Can I make these ahead of time?

Yes! Make them a day or two in advance and store them in the fridge.

Do I have to chill them before dipping?

Yes! Chilling helps them hold their shape when dipped in chocolate.

Conclusion

No-bake pumpkin Oreo balls are a fun, festive, and delicious treat that’s perfect for fall and Halloween. With their creamy, spiced filling and rich chocolate coating, they’re easy to make and even easier to enjoy. Try different variations, decorate them for the season, and share these irresistible bites with family and friends!

No-Bake Pumpkin Oreo Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: asma
Total Time: 45 minutes
Yield: 24 balls 1x
Diet: Vegetarian

Description

These No-Bake Pumpkin Oreo Balls are a quick, easy, and frightfully delicious Halloween treat! Made with crushed Oreos, pumpkin spice, and cream cheese, then coated in white chocolate, these bite-sized delights are perfect for kids and adults alike.

Ingredients

Units Scale

1 package (36) Oreo cookies
1 (8 oz) block cream cheese, softened
1 tsp pumpkin spice
1 cup white chocolate chips or candy melts
1 tbsp coconut oil (optional, for smoother chocolate)
Orange food coloring (optional)
Black or green candy melts (for decorating, optional)

Cook Mode Prevent your screen from going dark

Instructions

Crush the Oreos: In a food processor, blend Oreos into fine crumbs. Set aside a tablespoon for garnish if desired.
Make the Dough: In a bowl, mix crushed Oreos, cream cheese, and pumpkin spice until smooth.
Shape & Chill: Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
Melt the Chocolate: Microwave white chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Add orange food coloring if using.
Dip & Decorate: Using a fork, dip each ball into melted chocolate, letting excess drip off. Place back on parchment paper.
Add Garnish: Sprinkle reserved Oreo crumbs on top or drizzle with black/green candy melts for a festive Halloween look.
Set & Serve: Let harden at room temperature or in the fridge for 10–15 minutes. Enjoy chilled!

Notes

Store in an airtight container in the fridge for up to a week.
Use dark or milk chocolate for a different coating option.
Add candy eyes for a spooky monster effect!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert, Halloween Treats
Method: No-Bake
Cuisine: American

Find it online: https://yumandjoy.com/pumpkin-oreo-balls/