Puff Pastry Sticks with Cheese & Pesto

These Puff Pastry Sticks are an effortless yet delicious snack or appetizer, featuring flaky puff pastry layered with cheese, basil pesto, and smoky bacon or ham bits. With just a handful of ingredients and minimal prep, this recipe is perfect for entertaining guests or enjoying as a savory treat.

Why You’ll Love This Recipe

• Quick and Easy – Requires minimal prep and only a few ingredients.
• Crispy and Flaky – The puff pastry bakes to golden perfection with a crispy texture.
• Versatile – Can be served as an appetizer, snack, or side for soups and salads.
• Customizable – Easily switch up the ingredients to suit your taste.
• Crowd-Pleaser – A great option for parties, gatherings, or game nights.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry
• 2 tablespoons basil pesto
• 1 ounce smoked bacon or ham bits
• 1/2 cup grated cheese
• 1 tablespoon grated Parmesan cheese
• Fresh ground pepper, to taste

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry – Roll out the puff pastry sheet on a lightly floured surface. Spread an even layer of basil pesto over it.
3. Add the Toppings – Sprinkle grated cheese, Parmesan, and bacon or ham bits evenly over the pastry. Season with freshly ground pepper.
4. Cut and Twist – Cut the pastry into thin strips (about 1/2 inch wide). Twist each strip gently and place them on the prepared baking sheet.
5. Bake – Bake for 15-20 minutes or until golden brown and crispy.
6. Cool and Serve – Let the pastry sticks cool slightly before serving. Enjoy warm or at room temperature.

Servings and Timing

• Servings: 20 sticks
• Preparation Time: 10 minutes
• Baking Time: 15-20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version – Add a sprinkle of red pepper flakes or chili powder for extra heat.
• Herb Infusion – Mix dried oregano or rosemary into the cheese for an herby twist.
• Garlic Butter – Brush the pastry sticks with garlic butter before baking for added flavor.
• Sweet Option – Skip the savory ingredients and replace them with cinnamon sugar for a sweet treat.
• Extra Crunch – Sprinkle sesame seeds or crushed nuts on top before baking.

Storage/Reheating

• Storage – Keep leftover puff pastry sticks in an airtight container at room temperature for up to 2 days.
• Refrigeration – Store in the fridge for up to 5 days, reheating as needed.
• Reheating – Warm in a 300°F (150°C) oven for 5-7 minutes to restore crispiness.
• Freezing – Freeze unbaked puff pastry sticks for up to 2 months and bake directly from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use homemade puff pastry?

Yes, but store-bought puff pastry saves time and works just as well.

What type of cheese works best?

Cheddar, mozzarella, or Gruyère are great options for a melty texture, while Parmesan adds extra flavor.

Can I make these ahead of time?

Yes, you can prepare and refrigerate them unbaked, then bake them fresh when needed.

Do I need to thaw frozen puff pastry?

Yes, let it thaw in the refrigerator for a few hours before using.

Can I make these vegetarian?

Absolutely! Simply omit the bacon or ham bits.

What dipping sauces go well with these?

Marinara sauce, garlic aioli, or honey mustard pair well with puff pastry sticks.

How do I keep them crispy?

Store them in an airtight container and reheat in the oven before serving.

Can I make them gluten-free?

Use a gluten-free puff pastry substitute to make this recipe gluten-free.

What if my puff pastry sticks unravel in the oven?

Press the ends of the twists firmly before baking to help them hold their shape.

Can I make mini versions of these?

Yes, simply cut the strips into smaller pieces before twisting and baking.

Conclusion

These Puff Pastry Sticks are a quick, easy, and delicious savory snack that’s perfect for any occasion. Whether you’re entertaining guests, looking for a tasty appetizer, or just craving a crispy, cheesy treat, this recipe is sure to satisfy. Try different variations and enjoy these flaky delights today!

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• Author: asma
• Total Time: 30 minutes
• Yield: 20 sticks 1x
• Diet: Vegetarian

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Description

These Easy Puff Pastry Sticks are a flaky, cheesy, and flavorful snack perfect for parties, appetizers, or on-the-go treats! Made with crispy puff pastry, bacon or ham, basil pesto, and cheese, they’re quick to prepare and absolutely delicious.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 2 tbsp basil pesto
• 1/2 cup cheese, grated (cheddar, mozzarella, or your favorite)
• 1 oz smoked bacon or ham bits
• 1 tbsp Parmesan cheese, grated
• Fresh ground pepper, to taste

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Instructions

1. Preheat & Prepare:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.

2. Assemble the Puff Pastry Sticks:

3. Spread a thin layer of basil pesto over the pastry.
4. Evenly sprinkle grated cheese, bacon/ham bits, Parmesan, and fresh ground pepper.
5. Fold the puff pastry in half, pressing gently to seal the ingredients inside.
6. Cut into ½-inch wide strips, then twist each strip to create a spiral shape.

3. Bake & Serve:

7. Arrange twisted strips on the baking sheet, spacing them apart.
8. Bake for 12-15 minutes, or until golden brown and crispy.
9. Let cool slightly, then serve warm as a snack or appetizer!

Notes

• Extra Crispy? Brush with a light egg wash before baking.
• Add More Flavor: Sprinkle with garlic powder or red pepper flakes for a kick.
• Storage: Store in an airtight container for up to 2 days or reheat in the oven for crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: French, Italian-Inspired