Puff Pastry Pizza Rolls Recipe

These Puff Pastry Pizza Rolls are a crowd-pleasing appetizer that combines the irresistible flavors of pizza with the flaky, buttery goodness of puff pastry. Perfect for parties, game nights, or snacking, they’re easy to make and endlessly customizable with your favorite toppings.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Flavorful and Cheesy: Loaded with marinara sauce, mozzarella, Parmesan, and herbs.
• Perfect Party Food: Bite-sized and easy to serve.
• Customizable: Add your favorite pizza toppings for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups marinara sauce (divided)
• 1 package (13.25 oz) puff pastry, thawed if frozen
• 2 cups shredded mozzarella cheese blend
• ½ cup finely grated Parmesan cheese (divided)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes

Directions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C) to ensure the puff pastry bakes to a golden, flaky perfection.

Step 2: Prepare the Marinara Sauce

• Divide the marinara sauce into two portions: 1 cup for the filling and 1 cup for dipping.

Step 3: Roll Out the Puff Pastry

• On a lightly floured surface, roll out the thawed puff pastry into a smooth rectangular shape. This ensures even layers for rolling and cutting.

Step 4: Create the Cheese Mixture

• In a bowl, combine 1 cup of shredded mozzarella with ¼ cup of Parmesan cheese.

Step 5: Apply the Sauce

• Spread a thin layer of marinara sauce over the rolled-out puff pastry. Avoid using too much to prevent soggy rolls.

Step 6: Add the Cheese Mixture

• Evenly sprinkle the cheese mixture over the marinara sauce layer, ensuring full coverage.

Step 7: Season the Filling

• Sprinkle the garlic powder, dried basil, red pepper flakes, and dried oregano over the cheese for an extra flavor boost.

Step 8: Roll and Slice

• Roll the puff pastry tightly into a log, starting from one edge.
• Using a serrated knife, slice the log into 1-inch thick rounds.

Step 9: Prepare the Baking Sheet

• Line a baking sheet with parchment paper and lightly grease it to prevent sticking.

Step 10: Brush and Sprinkle

• Place the rolls on the prepared baking sheet, cut side up.
• Brush the tops with olive oil and sprinkle the remaining Parmesan cheese.

Step 11: Bake

• Bake for 20–25 minutes, or until the pastry is golden brown and the cheese is bubbling. Keep an eye on them to avoid burning.

Step 12: Serve

• Let the rolls cool for a few minutes, then serve with the reserved marinara sauce on the side for dipping.

Servings and Timing

• Servings: 30 rolls
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

Tips for Perfect Puff Pastry Pizza Rolls

• Avoid Overfilling: Too much filling can cause the rolls to burst open during baking.
• Thaw Properly: Follow the package instructions for thawing puff pastry. It should be cold but pliable.
• Clean Cuts: Use a serrated knife for slicing to avoid squashing the rolls.
• Reheat in the Oven: Reheat leftovers in the oven to retain their crispiness.

Variations

• Add Toppings: Include pepperoni, sautéed mushrooms, or diced bell peppers in the filling.
• Cheese Swap: Substitute mozzarella with provolone or a pizza cheese blend.
• Spicy Kick: Increase the red pepper flakes or drizzle with hot honey before serving.
• Vegetarian Option: Add spinach, black olives, or artichoke hearts for a veggie-loaded version.

FAQs

1. Can I freeze these rolls?

Yes! Freeze unbaked rolls on a baking sheet until solid, then transfer to a freezer-safe bag. Bake from frozen, adding 5–7 minutes to the baking time.

2. What other sauces can I use?

Pesto, Alfredo sauce, or a spicy arrabbiata sauce work well as alternatives to marinara.

3. How do I keep the rolls from sticking?

Use parchment paper and lightly grease it with olive oil or cooking spray.

4. Can I use store-bought pizza dough instead of puff pastry?

Yes, but the texture will be different—less flaky and more bread-like.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

These Puff Pastry Pizza Rolls are a delightful combination of flaky pastry and classic pizza flavors, perfect for appetizers or snacks. With their cheesy filling and versatile toppings, they’re sure to be a hit at any gathering. Customize them to your taste and enjoy the crispy, savory goodness!

Puff Pastry Pizza Rolls Recipe

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 35-40 minutes
• Yield: 30 rolls 1x
• Category: Appetizer
• Method: oven
• Cuisine: American

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Description

These Puff Pastry Pizza Rolls are a delicious and easy appetizer that combines flaky puff pastry with classic pizza flavors. Filled with marinara sauce, gooey mozzarella, savory Parmesan, and a blend of Italian seasonings, these bite-sized delights are perfect for parties, game days, or a fun family snack. Serve them with marinara dipping sauce for the ultimate cheesy treat!

 

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Ingredients

Scale 1x2x3x

• 2 cups marinara sauce, divided (1 cup for filling, 1 cup for dipping)
• 1 (13.25 oz) package puff pastry, thawed if frozen
• 2 cups shredded mozzarella cheese blend
• 1/2 cup finely grated Parmesan cheese, divided
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

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Instructions

Step 1: Preheat Your Oven

• Preheat your oven to 400°F (200°C) to ensure the puff pastry bakes to a perfect golden-brown.

Step 2: Prepare Marinara Sauce

• Divide the marinara sauce into two portions: 1 cup for the filling and 1 cup for dipping.

Step 3: Roll Out the Puff Pastry

• On a lightly floured surface, roll out the thawed puff pastry into a smooth rectangular shape. This will help you cut it into even strips later.

Step 4: Create the Cheese Mixture

• In a mixing bowl, combine 1 cup of shredded mozzarella with ¼ cup of Parmesan cheese.

Step 5: Apply the Sauce

• Spread a thin layer of marinara sauce over the rolled-out puff pastry, being careful not to add too much to avoid soggy pastry.

Step 6: Add the Cheese Mixture

• Sprinkle the mozzarella and Parmesan mixture evenly over the sauce.

Step 7: Add Seasoning

• Sprinkle garlic powder, dried basil, oregano, and red pepper flakes over the cheese layer to enhance the flavors.

Step 8: Roll and Slice

• Roll the puff pastry tightly from one end to the other to form a log.
• Use a serrated knife to slice the log into 1-inch thick rounds.

Step 9: Prepare the Baking Sheet

• Line a baking sheet with parchment paper and lightly grease it to prevent sticking.

Step 10: Brush and Sprinkle

• Place the rolls cut side up on the baking sheet. Brush them with olive oil and sprinkle the remaining Parmesan cheese over the top.

Step 11: Bake

• Bake the rolls for 20–25 minutes, or until the pastry is golden brown and the cheese is bubbling.

Step 12: Serve

• Let the rolls cool for a few minutes, then serve them warm with the reserved marinara sauce on the side for dipping.

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Notes

• Avoid Overfilling: Too much filling can cause the rolls to burst open during baking.
• Thaw Puff Pastry Properly: Follow package instructions for thawing; cold but pliable pastry works best.
• Cut Evenly: Use a serrated knife for clean cuts and to maintain the shape of the rolls.
• Reheat with Care: Reheat in an oven for crispiness, as microwaving can make them soggy.
• Customize Fillings: Experiment with your favorite pizza toppings like pepperoni, mushrooms, or bell peppers.

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Nutrition

• Serving Size: Per Serving
• Calories: 82 kcal per serving