Description
Two whimsical and fun treats inspired by Dr. Seuss’ “Green Eggs and Ham”—a creamy green pudding with a cookie “yolk” and soft baked donuts topped with green frosting. Perfect for a themed party, kids’ snack, or St. Patrick’s Day celebration!
Ingredients
Scale
- 2 cups cold milk
- 3–4 drops green food coloring
- 1/2 teaspoon vanilla extract (optional)
- 6 vanilla wafer cookies (for yolk)
- Rainbow sprinkles (for garnish)
-
Prepare the Pudding:
- In a mixing bowl, whisk together instant pudding mix and cold milk until smooth.
-
Add Color:
- Stir in green food coloring and vanilla extract (if using) until evenly colored.
-
Chill:
- Refrigerate for 10 minutes until set.
-
Assemble & Serve:
- Spoon pudding onto plates.
- Place a vanilla wafer in the center as the “yolk”.
- Sprinkle with rainbow sprinkles for a festive touch.
- Serve immediately and enjoy!
Details
Instructions
-
Prepare the Pudding:
- In a mixing bowl, whisk together instant pudding mix and cold milk until smooth.
-
Add Color:
- Stir in green food coloring and vanilla extract (if using) until evenly colored.
-
Chill:
- Refrigerate for 10 minutes until set.
-
Assemble & Serve:
- Spoon pudding onto plates.
- Place a vanilla wafer in the center as the “yolk”.
- Sprinkle with rainbow sprinkles for a festive touch.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
