Pudding and Green Eggs Donuts

Soft baked donuts dipped in green icing, topped with a creamy “yolk” of frosting, making a delicious and playful breakfast treat!

Ingredients

For the Donuts:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract

For the Icing & Topping:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 3-4 drops green food coloring
• ½ cup whipped cream or buttercream frosting

Directions

1. Preheat oven to 350°F (175°C) and grease a donut pan.

2. Make the batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and vanilla extract. Combine wet and dry ingredients until smooth.

3. Bake: Spoon batter into the donut pan and bake for 10-12 minutes, until golden. Let cool completely.

4. Make the icing: Mix powdered sugar, milk, vanilla extract, and green food coloring until smooth.

5. Assemble: Dip each donut into the green icing and allow it to set. Pipe a small circle of whipped cream or buttercream frosting in the center to resemble a “yolk.”

6. Serve with crispy bacon for a fun “Green Eggs and Ham” theme!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6
• Calories: 220 kcal per serving

Variations

• Chocolate Version – Use chocolate pudding and white food coloring for a fun switch.
• Marshmallow Topping – Replace the vanilla wafer yolk with a marshmallow or white chocolate disc.
• Lemon-Flavored Donuts – Add lemon zest and lemon juice for a tangy twist.
• Extra Crunch – Sprinkle crushed vanilla wafers or graham crackers on top of the pudding for texture.
• Gluten-Free Option – Use gluten-free flour for the donuts and GF pudding mix.

Storage and Make-Ahead Tips

• Refrigeration: Store pudding in an airtight container for up to 3 days. Donuts can be stored for up to 2 days at room temperature.
• Freezing: Donuts can be frozen (without icing) for up to 1 month; thaw and ice before serving.
• Make-Ahead: Pudding can be made a day in advance and assembled just before serving.

FAQs

Can I use homemade pudding instead of instant?

Yes! Cook vanilla pudding from scratch, then add green food coloring before chilling.

Do I need a donut pan for this recipe?

Yes, but if you don’t have one, you can bake the batter in a muffin tin and cut out the center after baking.

Can I use store-bought donuts?

Absolutely! Just dip pre-made donuts into green icing and pipe the “yolk” on top.

What’s the best way to make the icing set quickly?

Place the iced donuts in the fridge for 10 minutes to help the icing firm up faster.

Can I make mini versions of these treats?

Yes! Use mini donut pans or small serving cups for pudding to create bite-sized treats.

How do I make the donuts extra fluffy?

Be sure to mix the wet and dry ingredients gently—overmixing can make them dense.

Can I use other colors besides green?

Yes! You can switch up the colors for other fun occasions, like pink for Valentine’s Day or blue for baby showers.

What can I serve with these treats?

Pair them with crispy bacon, fruit salad, or a glass of milk for a complete Green Eggs and Ham-themed meal.

Conclusion

These Pudding and Green Eggs Donuts bring a fun, colorful, and delicious twist to dessert or breakfast! Whether you’re celebrating Dr. Seuss Day, St. Patrick’s Day, or just want a whimsical treat, these green pudding cups and baked donuts are sure to be a hit. Make, serve, and enjoy the magic of “Green Eggs and Ham”!