This Pound Cake French Toast with Cherry Topping is a decadent twist on traditional French toast, featuring buttery, rich pound cake dipped in a vanilla-cinnamon egg mixture, pan-fried to golden perfection, and topped with a sweet cherry sauce. Perfect for brunch, dessert, or a special weekend breakfast, this dish is easy to make yet indulgently delicious.
Why You’ll Love This Recipe
- Rich & Buttery – Pound cake gives this French toast a denser, more indulgent texture than regular bread.
- Quick & Easy – Ready in just 20 minutes with simple ingredients.
- Perfect for Special Occasions – Great for Mother’s Day, Valentine’s Day, or a weekend brunch.
- Customizable – Swap out the cherry topping for your favorite fruits or syrups.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 6 slices of pound cake (store-bought or homemade)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for frying)
- 1/2 cup cherry pie filling (or fresh cherry compote)
- Powdered sugar (for garnish)
Directions
1. Prepare the Batter
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip the Pound Cake
- Carefully dip each slice of pound cake into the mixture, coating it lightly.
- Do not soak for too long to prevent the pound cake from becoming too soft.
3. Cook the French Toast
- Heat butter in a skillet over medium heat.
- Cook each slice for about 2 minutes per side, until golden brown and slightly crisp.
4. Serve with Cherry Topping
- Top with cherry pie filling or homemade cherry compote.
- Dust with powdered sugar and serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Berry Delight – Replace cherry topping with strawberries, blueberries, or raspberries.
- Chocolate Lovers – Drizzle with melted chocolate or Nutella for a decadent touch.
- Nutty Crunch – Sprinkle with chopped pecans or almonds for added texture.
- Coconut Twist – Dip in a coconut milk batter and top with toasted coconut flakes.
- Caramel Pecan – Drizzle with caramel sauce and toasted pecans for a Southern-inspired treat.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze cooked French toast slices in a single layer, then transfer to a freezer bag for up to 1 month.
- Reheating: Warm in a 350°F oven for 5-7 minutes or in a toaster oven until heated through.
FAQs
Can I use homemade pound cake?
Yes! Homemade or store-bought pound cake both work well.
How do I prevent the pound cake from becoming too soggy?
Dip the slices briefly in the batter—do not let them soak.
Can I use a different fruit topping?
Absolutely! Try peaches, blackberries, or banana slices.
What’s the best way to get a crispy exterior?
Cook over medium heat and don’t overcrowd the pan for even browning.
Can I use a dairy-free alternative?
Yes! Substitute almond or oat milk for a dairy-free version.
How do I make this extra indulgent?
Serve with whipped cream, maple syrup, or a scoop of vanilla ice cream.
Can I make this ahead of time?
You can cook the French toast in advance and reheat just before serving for best results.
Is this dish more of a breakfast or dessert?
It works as both! Serve it for brunch or as a sweet after-dinner treat.
Can I make mini versions for a brunch buffet?
Yes! Cut the pound cake into smaller squares before dipping and cooking.
What’s the best way to serve this for a crowd?
Arrange slices on a serving platter, drizzle with cherry topping, and let guests serve themselves.
Conclusion
This Pound Cake French Toast with Cherry Topping is a luxurious, quick, and easy dish perfect for brunch or dessert. With buttery, rich pound cake, warm cinnamon-vanilla flavors, and a sweet cherry topping, every bite is a decadent treat. Try it today and impress your family or guests with this irresistible twist on French toast!
Print
Pound Cake French Toast with Cherry Topping
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and decadent twist on classic French toast, made with buttery pound cake and topped with a sweet cherry sauce. This indulgent dish is perfect for a special breakfast or brunch!
Ingredients
- 6 slices of pound cake (store-bought or homemade)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter (for frying)
- 1/2 cup cherry pie filling (or fresh cherry compote)
- Powdered sugar (for garnish)
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Pound Cake: Carefully dip each slice of pound cake into the mixture, coating lightly (do not soak too long to prevent sogginess).
- Cook: Heat butter in a skillet over medium heat. Cook each slice for about 2 minutes per side, until golden brown and slightly crisp.
- Serve: Top with cherry pie filling and dust with powdered sugar. Serve warm and enjoy!
Notes
- For a citrusy twist, add a bit of orange or lemon zest to the batter.
- Swap cherry topping for strawberries, caramelized bananas, or blueberry compote.
- Drizzle with maple syrup, chocolate sauce, or a dollop of whipped cream for extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
