Description
A creamy and velvety Portuguese dessert made with layers of sweet whipped cream and finely crushed biscuits. This no-bake treat is simple, indulgent, and perfect for any occasion.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup Maria biscuits (or digestive biscuits), finely crushed
- Chocolate wafers, cherries, or mint leaves (for garnish)
Instructions
- Whip the cream: In a bowl, whip heavy cream until soft peaks form.
- Combine ingredients: Add sweetened condensed milk and vanilla extract, then whip until smooth and creamy.
- Assemble: In serving glasses, alternate layers of crushed biscuits and the cream mixture.
- Finish: Top with a final layer of biscuit crumbs.
- Chill: Refrigerate for at least 2 hours before serving to let the flavors meld.
- Garnish and serve: Decorate with chocolate wafers, a cherry, or mint leaves before serving.
Notes
- For extra flavor, add a splash of coffee liqueur or espresso to the cream mixture.
- Swap Maria biscuits with graham crackers for a different texture.
- Serve in individual glasses or layer in a large dish for a family-style dessert.
- Prep Time: 10 minutes
- chill time: 2 hours
- Category: Desserts
- Method: No-Bake
- Cuisine: Portuguese
