Description
A classic Portuguese sandwich featuring thin, marinated pork cutlets, pan-fried to perfection, and served in a crusty roll with sautéed onions and peppers. A flavorful and satisfying street food favorite!
Ingredients
Units
Scale
- 1 lb pork loin, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup white wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, sliced
- 1 red bell pepper, sliced
- 4 Portuguese rolls (papo secos)
Instructions
- Marinate the pork: In a bowl, mix garlic, paprika, salt, pepper, oregano, and white wine. Add pork slices and marinate for at least 1 hour.
- Cook the pork: Heat olive oil in a pan over medium-high heat. Fry the pork slices until golden brown, about 2-3 minutes per side. Remove and set aside.
- Sauté vegetables: In the same pan, melt butter and sauté onions and bell peppers until soft and slightly caramelized.
- Assemble the sandwich: Toast the Portuguese rolls, then fill them with the pork and sautéed vegetables.
- Serve: Enjoy hot with mustard, piri-piri sauce, or a drizzle of olive oil.
Notes
- For an authentic taste, use papo secos (Portuguese crusty rolls).
- Adjust the spice level by adding piri-piri sauce or chili flakes to the marinade.
- Serve with a side of fries or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Marinate Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Method: Pan-Frying
- Cuisine: Portuguese
