Description
Mohnstrudel, or Poppy Seed Strudel, is a classic German and Eastern European dessert made with sweet yeasted dough and a rich poppy seed filling. This homemade strudel recipe delivers tender slices of buttery pastry swirled with nutty, lemon-scented poppy seed paste—ideal for festive baking or cozy coffee breaks.
Ingredients
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For the Dough:
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2 1/4 tsp active dry yeast
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1/4 cup warm milk (100-110°F / 38-43°C)
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1/2 cup granulated sugar
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1/2 cup unsalted butter, melted
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2 eggs, room temperature
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1/2 cup sour cream
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3 1/2 cups all-purpose flour
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1/4 tsp salt
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For the Poppy Seed Filling:
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1 1/2 cups ground poppy seeds
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1/2 cup whole milk
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1/2 cup granulated sugar
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1 tsp vanilla extract
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1/2 tsp cinnamon (optional)
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Zest of 1 lemon
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1 tbsp butter
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For Finishing:
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1 egg (for egg wash)
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Powdered sugar for dusting
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Instructions
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Activate the Yeast:
Dissolve yeast in warm milk with 1 tsp of the sugar. Let sit for 5–10 minutes until foamy. -
Make the Dough:
In a large bowl, mix melted butter, remaining sugar, eggs, sour cream, and the yeast mixture.
Gradually add flour and salt, kneading until a soft, elastic dough forms (about 8–10 minutes).
Cover and let rise for 1 hour, or until doubled in size. -
Prepare the Filling:
In a saucepan, combine ground poppy seeds, milk, sugar, vanilla, lemon zest, and cinnamon.
Cook over medium heat, stirring until thickened (8–10 minutes). Stir in butter. Let cool completely. -
Assemble the Strudel:
Roll out dough on a floured surface into a 12×18 inch rectangle.
Spread the cooled filling evenly, leaving a 1-inch border.
Roll tightly from the long side to form a log. Seal the seam and ends. -
Final Rise and Bake:
Place the strudel seam-side down on a parchment-lined baking sheet.
Cover and let rise for 30 minutes.
Preheat oven to 350°F (175°C). Brush with beaten egg.
Bake for 35–40 minutes, until golden brown. -
Serve:
Cool completely. Dust with powdered sugar. Slice and serve.
Notes
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Use store-bought ground poppy seed filling as a shortcut if preferred.
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Delicious served warm with whipped cream or chilled with coffee.
- Prep Time: 1 hour 30 minutes (includes rising)
- Cook Time: 40 minutes
- Category: Dessert / Sweet Bread
- Method: Baked / Yeasted
- Cuisine: German / Central European
Nutrition
- Calories: 310 kcal per serving
